A Pilot Study of Docosahexaenoic Acid (DHA) in Obese Menopausal Women
NCT01127867 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 17
Last updated 2017-03-13
Summary
This study aims to determine if a supplement of an omega-3-fatty acid (docosahexaenoic - DHA) lowers inflammation in human fat tissue thereby lowering estrogen production and the potential risk for breast cancer. The investigators also aim to study how this occurs to discover the basis for other potential treatments to lower estrogen production in fat tissue and decrease the risk of breast cancer.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
dietary intervention
dietary intervention
Sponsors & Collaborators
-
Rockefeller University
lead OTHER
Principal Investigators
-
Peter Holt, MD · The Rockefeller University
Study Design
- Allocation
- NA
- Purpose
- BASIC_SCIENCE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 40 Years
- Max Age
- 70 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-05-31
- Primary Completion
- 2013-04-30
- Completion
- 2013-04-30
Countries
- United States
Study Locations
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