MedTrace Logo

Safety and Tolerability of Oat Containing Gluten-free Diet

NCT02612766 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 25

Last updated 2017-08-03

No results posted yet for this study

Summary

The purpose of this study is to determine the safety and tolerability of oats in gluten free diet.

Conditions

Interventions

DIETARY_SUPPLEMENT

Pure, uncontaminated oats

Sponsors & Collaborators

  • The National Research and Development Institute for Alimentary Bioresources, Bucharest

    collaborator OTHER

  • Alfred Rusescu Institute for Mother and Child Care

    lead OTHER

Study Design

Allocation
NA
Purpose
TREATMENT
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
4 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2015-11-30
Primary Completion
2016-12-31
Completion
2016-12-31

Countries

  • Romania

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02612766 on ClinicalTrials.gov