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Effect of a Casein and Gluten Free Diet in Mexican Children With Autism Spectrum Disorder

NCT06556290 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 20

Last updated 2024-08-16

No results posted yet for this study

Summary

Assess the effect of a casein-free and gluten-free diet on gastrointestinal symptoms, clinical variables, and the composition of the intestinal microbiota in Mexican children with autism spectrum disorder.

Conditions

Interventions

OTHER

Gluten free and casein free diet

Parents will be advised for three months to ensure that children with autism spectrum disorder follow a casein-free and gluten-free diet during this period.

Sponsors & Collaborators

  • University of Guadalajara

    lead OTHER

Principal Investigators

  • Nora M. Torres Carrillo, Ph.D. · University of Guadalajara

Study Design

Allocation
NA
Purpose
BASIC_SCIENCE
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
4 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2024-02-12
Primary Completion
2024-12-31
Completion
2025-07-31

Countries

  • Mexico

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06556290 on ClinicalTrials.gov