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Does Dairy Benefit Bone & Body Composition in Overweight Girls Undergoing a Weight Management Program?

NCT02581813 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 61

Last updated 2019-12-24

No results posted yet for this study

Summary

The purpose of this study is to examine whether increased dairy intake, at the level recommended by Canada's Food Guide, combined with healthy eating and exercise, will improve body composition and bone turnover over 12 weeks in overweight and obese girls.

Conditions

Interventions

BEHAVIORAL

I.D.E.A.L. for Adolescents Study - Higher Dairy

12 weeks diet and exercise intervention characterized by higher dairy consumption (4 servings per day) and exercise 3 times per week

BEHAVIORAL

I.D.E.A.L. for Adolescents Study - Lower Dairy

12 weeks diet and exercise intervention characterized by lower dairy consumption (0-1 serving per day) and exercise 3 times per week

Sponsors & Collaborators

  • Dairy Farmers of Canada

    collaborator OTHER

  • Brock University

    lead OTHER

Principal Investigators

  • Andrea Josse, PhD · Brock University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
10 Years
Max Age
18 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-05-31
Primary Completion
2018-10-31
Completion
2019-05-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02581813 on ClinicalTrials.gov