Impact of Web-based School Nutrition Intervention to Increase Fruits, Vegetables and Dairy
NCT03117374 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 282
Last updated 2017-04-17
Summary
The goal of this study is to evaluate the impact of an innovative web-based school nutrition intervention (Team Nutriathlon) aimed at promoting the consumption of vegetables and fruit and dairy products in high school students and to identify facilitators and/or barriers influencing its success.
Conditions
- Eating Behavior
Interventions
- BEHAVIORAL
-
Team Nutriathlon intervention
8 wk web-based nutrition intervention program aimed at increasing the consumption of fruits, vegetables and dairy products.
Sponsors & Collaborators
-
Laval University
lead OTHER
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- OTHER
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 13 Years
- Max Age
- 14 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-09-09
- Primary Completion
- 2013-06-23
- Completion
- 2013-08-30
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