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Effect of Consumption of Yogurt Fortified in Calcium and Vit. D on Circulating Levels of 25OHD in Postmenopausal Women

NCT02534064 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 140

Last updated 2015-10-16

No results posted yet for this study

Summary

The purpose of this study is to evaluate the effect of daily consumption of one or two CALIN+ pot(s) versus no intake of product, after 4, 8, 12 and 16 weeks, on the evolution of the serum concentration of 25-hydroxy vitamin D (25OHD) (D2 + D3) in postmenopausal women.

Conditions

Interventions

DIETARY_SUPPLEMENT

CALIN+

Consumption of 2 CALIN+ pots per day during 16 weeks and follow up without product intake during 8 weeks.

DIETARY_SUPPLEMENT

CALIN+

Consumption of 1 CALIN+ pot per day during 16 weeks and follow up without product intake during 8 weeks.

Sponsors & Collaborators

  • Eurofins Optimed

    collaborator INDUSTRY

  • Yoplait France SAS

    lead INDUSTRY

Principal Investigators

  • Mathilde Latreille-Barbier, MD · Eurofins Optimed

Study Design

Allocation
RANDOMIZED
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
55 Years
Max Age
75 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2014-10-31
Primary Completion
2015-10-31
Completion
2015-10-31

Countries

  • France

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02534064 on ClinicalTrials.gov