Investigation of Vitamin D3 Enriched, Reduced-fat Yellow Cheese Efficacy to Prevent Vitamin D Deficiency
NCT02543671 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2015-09-07
Summary
The primary aim of the current study was to investigate whether the consumption of vitamin D3 enriched, reduced-fat yellow cheese can counterbalance the expected decrease in serum 25-hydroxyvitamin D concentration during winter in postmenopausal women in Greece, and in what degree it can contribute as a potential food-based strategy for the prevention of vitamin D deficiency. A secondary aim was also to investigate any potential effect of the intervention in several quality of life (QoL) indices in the population of postmenopausal women under study.
Conditions
- Hypovitaminosis D
- Deficiency of Micronutrients
Interventions
- OTHER
-
vitamin D3 enriched, reduced-fat yellow cheese
60 grams of vitamin D3 enriched, reduced-fat yellow cheese provide 5.7 micrograms of vitamin D per day for 8 weeks
- OTHER
-
plain (non-fortified) reduced-fat yellow cheese
60 grams of plain (non-fortified), reduced-fat yellow cheese provide 0 micrograms of vitamin D per day for 8 weeks
Sponsors & Collaborators
-
University College Cork
collaborator OTHER -
FrieslandCampina
collaborator INDUSTRY -
Harokopio University
lead OTHER
Principal Investigators
-
Yannis Manios, Associate Professor · Harokopio University, Athens
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 55 Years
- Max Age
- 75 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-10-31
- Primary Completion
- 2015-03-31
- Completion
- 2015-06-30
Countries
- Greece
Study Locations
More Related Trials
-
Effect of Vitamin D-biofortified Eggs on Wintertime Serum 25-hydroxyvitamin D in Adults: Randomized Controlled Trial
NCT02678364 ·Status: COMPLETED ·Phase: NA
-
Vitamin D3 Treatment and Homocysteine Concentrations Among Overweight Reproductive Women
NCT03310307 ·Status: COMPLETED ·Phase: PHASE2
-
The Effect of Vitamin D Fortification of Bread and Milk in Danish Families
NCT01184716 ·Status: COMPLETED ·Phase: NA
-
Clinical Approaches to Correcting Vitamin D Inadequacy and Maintaining Adequacy
NCT00692120 ·Status: COMPLETED ·Phase: NA
-
Efficiency of Vitamin D3 and 25-hydroxyvitamin D3 on Transcriptomic Changes of Low Vitamin D Responders
NCT03537027 ·Status: COMPLETED ·Phase: PHASE1
-
Vitamin D Levels in Frail Elderly Patients With a Hip Fracture
NCT01816711 ·Status: COMPLETED
-
Fortified Cheese and Yogurt Products and Vitamin D Status in Young Children? Phase 2
NCT02387892 ·Status: COMPLETED ·Phase: NA
-
The Role of Vitamin D in Female Reproductive Tract Immunity
NCT02186535 ·Status: COMPLETED ·Phase: PHASE1
-
Trial to Assess Vitamin D Requirements in Lactating Women
NCT01349127 ·Status: COMPLETED ·Phase: NA
-
Vitamin D Supplementation and Male Infertility: The CBG-study a Randomized Clinical Trial
NCT01304927 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Different Vitamin D Vitamers on Vitamin D Status
NCT02860663 ·Status: COMPLETED ·Phase: NA
-
25(OH)-Vitamin D and Its Association With Structural and Functional Parameters in Hospitalized Patients With Neurological Diseases
NCT06791044 ·Status: RECRUITING ·Phase: NA
-
Dietary Supplementation With 25-hydroxyvitamin D3 in Older Adults
NCT01398202 ·Status: COMPLETED ·Phase: NA
-
Importance of Dosing Regimen for the Effect of Vitamin D Supplementation
NCT03272126 ·Status: COMPLETED ·Phase: PHASE3
-
Improving the Understanding of the Response to Vitamin D Supplementation
NCT01465178 ·Status: COMPLETED ·Phase: PHASE3
-
Pharmacokinetic Study: Effect of 25(OH)D and Vitamin D3 on Serum 25(OH)D
NCT00718276 ·Status: COMPLETED ·Phase: PHASE1
-
Bioavailability of Vitamin D Encapsulated in Casein Micelles, Compared to Its Bioavailability in the Milk-fat, or in a Synthetic Emulsifier Currently Used for Supplementation and Enrichment
NCT01259570 ·Status: UNKNOWN ·Phase: NA
-
Comparative Effectiveness of Vitamin D and Repletion Strategies
NCT01524874 ·Status: COMPLETED ·Phase: NA
-
The BreaD Study - Bio-availability of D2 Vitamin Present in Bread
NCT02525003 ·Status: COMPLETED ·Phase: NA
-
Personalized Vitamin D Supplementation in European and African Americans
NCT02362269 ·Status: COMPLETED ·Phase: NA
-
Effects of Cholecalciferol Supplementation on Bone Health and Muscle Strength in Adults During Post-burn Period
NCT02092701 ·Status: COMPLETED ·Phase: NA
-
Seasonal Variations in Serum 25-hydroxy Vitamin-D Levels in a Swedish Cohort
NCT02136407 ·Status: COMPLETED
-
The Effect of Calcifediol (Hy.D 25 SD/S) and Vitamin D3 on Muscle Strength in a Frail Elderly Population
NCT02349282 ·Status: COMPLETED ·Phase: NA
-
Vitamin D Supplementation in Postmenopausal Women With Osteoporosis: Proposal of a Therapeutic Regimen in Practice
NCT02518763 ·Status: UNKNOWN ·Phase: PHASE3
-
Effect of Vitamin D3 Supplementation on Cardiometabolic Risk
NCT02359214 ·Status: COMPLETED ·Phase: NA