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Vitamin D Receptor Polymorphisms and Efficacy of Vitamin D-Fortified Yogurt Drink in Patients With Type 2 Diabetes

NCT01236846 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 180

Last updated 2012-04-26

No results posted yet for this study

Summary

Study is a 12-week Double blind,controlled experiments designed to examine the possible effects of vitamin D receptor gene polymorphisms on the metabolic, inflammatory and oxidative stress markers in type 2 diabetic patients to vitamin D-fortified yogurt drink intake.

Conditions

Interventions

DIETARY_SUPPLEMENT

Fortified Yogurt Drink

Daily intake of yogurt drink fortified (500 ml) with 1000IU vitamin D for 12 weeks

DIETARY_SUPPLEMENT

Plain Yogurt Drink

Daily intake of unfortified yogurt drink(500 ml)for 12 weeks

Sponsors & Collaborators

  • Tehran University of Medical Sciences

    collaborator OTHER

  • Tirang R. Neyestani

    lead OTHER

Principal Investigators

  • Tirang R. Neyestani, Ph.D. · National Nutrition & Food technology Research institute, P.O. Box 19395-4741

  • Abolghasem Djazayeri, Professor · Tehran University of Medical Sciences

  • Sakineh Shab-Bidar, M.Sc. · Tehran University of Medical Sciences

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
30 Years
Max Age
45 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-10-31
Primary Completion
2011-03-31
Completion
2011-04-30

Countries

  • Iran

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01236846 on ClinicalTrials.gov