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Dairy Foods Compared to Dietary Supplements and Bone Health

NCT01394484 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 12

Last updated 2013-02-26

No results posted yet for this study

Summary

Does the consumption of dairy foods reduce the rate of bone loss in older women more than calcium and vitamin D supplements.

Conditions

Interventions

OTHER

Intervention I

Four servings of dairy foods (milk and yogurt) per day for 42 days.

DIETARY_SUPPLEMENT

Intervention II

1200 mg of supplemental calcium and 400 IU of vitamin D3 for 42 days

Sponsors & Collaborators

  • Dairy Management Inc.

    collaborator INDUSTRY

  • USDA, Western Human Nutrition Research Center

    lead FED

Principal Investigators

  • Marta Van Loan, PhD · WHNRC, ARS, University of California Davis

  • Marjorie Garrod, Ph.D. · USDA, ARS, WHNRC

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Max Age
65 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2010-12-31
Primary Completion
2013-02-28
Completion
2013-02-28

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01394484 on ClinicalTrials.gov