Innovative Food Structures to Enhance Nutrient Bioavailability
NCT04156074 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 80
Last updated 2023-03-06
Summary
This randomized controlled trial (RCT) will compare the change in vitamin D status (25-hydroxyvitamin D nmol/L) after a 4 week intervention with 4 groups:
1. Vitamin D enriched (20ug) olive oil emulsion drink
2. Vitamin D enriched (20ug) coconut oil emulsion drink
3. Placebo emulsion drink
4. Vitamin D supplement (20ug) Participants will be randomized to 1 of 4 intervention group.
Hypothesis 1: 25-hydroxyvitamin D concentrations are higher in the olive oil emulsion drink group compared to the placebo emulsion drink group post intervention.
Hypothesis 2: 25-hydroxyvitamin D concentrations are higher in the olive oil emulsion drink group compared to the coconut oil emulsion drink group post intervention.
Conditions
- Vitamin D Deficiency
- Aging Well
Interventions
- DIETARY_SUPPLEMENT
-
Vitamin D enriched (20 mcg/day) olive oil emulsion drink
Vitamin D enriched (20 mcg/day) olive oil emulsion drink. 30 mL drink daily
- DIETARY_SUPPLEMENT
-
Vitamin D enriched (20 mcg/day) coconut oil emulsion drink
Vitamin D enriched (20 mcg/day) coconut oil emulsion drink 30 mL drink daily
- DIETARY_SUPPLEMENT
-
Placebo coconut oil emulsion drink
Placebo coconut oil emulsion drink 30 mL drink daily
- DIETARY_SUPPLEMENT
-
Vitamin D supplement (20 mcg/day)
Vitamin D supplement (20 mcg/day) Pill consumed daily
Sponsors & Collaborators
-
Department of Agriculture Food and the Marine
collaborator UNKNOWN -
University College Dublin
lead OTHER
Principal Investigators
-
Aifric O'Sullivan, PhD · University College Dublin
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-11-04
- Primary Completion
- 2021-12-31
- Completion
- 2021-12-31
Countries
- Ireland
Study Locations
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