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Measuring the Quantities of Food Consumed by Patients Hospitalised in a Geriatric Centre

NCT03264495 · Status: UNKNOWN · Type: OBSERVATIONAL · Enrollment: 30

Last updated 2017-08-29

No results posted yet for this study

Summary

The objective of the study is to measure the quantities of food consumed at each meal by a representative part of the population of patients hospitalised in each department of the Champmaillot Geriatric Centre.

To do so, the quantity eaten will be quantified by weighing the amounts served and subtracting the weight of the left-overs. These measurements will allow us to provide more appropriate meals in the second step.

Conditions

  • Age ≥ 65 Years
  • Hospitalisation in the Champmaillot Geriatric Centre

Interventions

OTHER

Weight the food served minus the left-overs

Sponsors & Collaborators

  • Centre Hospitalier Universitaire Dijon

    lead OTHER

Eligibility

Min Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2016-09-30
Primary Completion
2017-09-30
Completion
2017-09-30

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT03264495 on ClinicalTrials.gov