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Impact of Vouchers and Nutrition Education on the Consumption of Fruits and Vegetables Among Vulnerable Families (FLAM)

NCT02461238 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 92

Last updated 2017-10-03

No results posted yet for this study

Summary

The purpose of this study is to assess whether fruit and vegetables vouchers combined with educational support may increase fruits and vegetables consumption of children aged 3 to 10 living in vulnerable families in Saint-Denis, France.

Conditions

  • Primary Prevention
  • Nutrition Policy

Interventions

OTHER

Vouchers

The vouchers sent to families can be used in supermarkets for fresh, frozen or canned fruits and vegetables, excluding potatoes. The amount of the vouchers takes into account family composition, calculated to correspond to a serving per day per person.

OTHER

Nutrition education

Nutrition education workshops taught by a dietician

Sponsors & Collaborators

  • Direction Générale de la Santé, France

    collaborator OTHER

  • Maison de la Santé de la ville de Saint Denis

    collaborator UNKNOWN

  • Ville de Saint Denis

    collaborator UNKNOWN

  • Programme Malin

    collaborator UNKNOWN

  • Institut National de Prévention et d'Education pour la Sante

    collaborator UNKNOWN

  • University of Paris 13

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
3 Years
Max Age
10 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-06-30
Primary Completion
2017-07-31
Completion
2017-07-31

Countries

  • France

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02461238 on ClinicalTrials.gov