Vegetable Offering in the Home Environment - Impact of Free Accessibility and Choice on Snack Vegetable Intake
NCT06212375 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 44
Last updated 2024-01-18
Summary
This study examines the impact of offering strategies on the fruit and vegetable intake of children aged 4-6. Two key factors being explored are whether caregivers initiate the offering or if it's freely provided and whether children have a choice in selecting fruits and vegetables. The objective is to determine how these strategies affect the children's fruit and vegetable intake.
The research follows a 2x2 factorial cross-over design, with participants exposed to four different conditions. Interventions involve home visits, informed consent, questionnaires, and children tasting vegetables to assess their preferences. A SnackBox is placed in the home, and parents ensure it's filled based on the condition - children either choose a snack vegetable or have it initiated by parents. Daily questionnaires about vegetable consumption are completed, and the study concludes with material collection.
The study includes 44 children aged 4-6 and carries minimal risks with no immediate benefits. Caregivers spend around four hours participating in the study.
Conditions
- Nutrition, Healthy
Interventions
- BEHAVIORAL
-
Vegetable variety
Either children are offered a variety of three vegetables or a single vegetable.
- BEHAVIORAL
-
Vegetable offering strategy
Either children can decide when to eat their vegetables or parents initiate a moment.
Sponsors & Collaborators
-
OnePlanet Research Center Wageningen
collaborator UNKNOWN -
Wageningen University
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 4 Years
- Max Age
- 7 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2023-10-17
- Primary Completion
- 2024-02-01
- Completion
- 2024-02-01
Countries
- Netherlands
Study Locations
More Related Trials
-
Effects of Experiential Learning on Vegetable Intake in Preschool Children
NCT03400566 ·Status: COMPLETED ·Phase: NA
-
Promoting Vegetable Intake in Preschool Aged Children
NCT03003923 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
NCT03179852 ·Status: UNKNOWN ·Phase: PHASE2
-
A Home-based Intervention to Improve the Diet Quality of Preschoolers
NCT03923491 ·Status: COMPLETED ·Phase: NA
-
An Intervention Targeting Fruit and Vegetable Intake Among Rural Youth
NCT01412697 ·Status: COMPLETED ·Phase: NA
-
A Multi-component Intervention on Improving Fruit and Vegetable Consumption in Teenagers and Their Mothers
NCT02405611 ·Status: COMPLETED ·Phase: NA
-
Antecedent Picky Eating Behaviour in Young Children
NCT03407391 ·Status: COMPLETED
-
Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy
NCT05278377 ·Status: COMPLETED
-
Increasing Vegetable Intake in Children
NCT02216968 ·Status: COMPLETED ·Phase: NA
-
Assessment of a Fruit and Vegetable Prescription Program for Children
NCT04767282 ·Status: COMPLETED ·Phase: NA
-
PROFRUVE Program to Promote Fruit and Vegetables Intake Among Children.
NCT03400891 ·Status: COMPLETED ·Phase: NA
-
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
NCT01557218 ·Status: COMPLETED ·Phase: NA
-
Childcare Outdoor Learning Environments as Active Food Systems
NCT04864574 ·Status: COMPLETED ·Phase: NA
-
The Nutritional Effect of Parental Use of Food as a Reward
NCT02354157 ·Status: COMPLETED
-
Promoting Healthier Food Purchases By Leveraging the Online-Grocery Environment
NCT02489396 ·Status: UNKNOWN
-
Effectiveness of a Positive Deviance Program in Reducing Childhood Undernutrition
NCT04688515 ·Status: COMPLETED ·Phase: NA
-
Fruit & Vegetable Provision Study
NCT05502757 ·Status: WITHDRAWN ·Phase: NA
-
Using Models' Facial Expressions to Enhance Healthy Eating Behaviour in Children
NCT04988854 ·Status: COMPLETED ·Phase: NA
-
Technical Assistance for Child and Adult Care Food Program in Family Child Care Home
NCT03560050 ·Status: COMPLETED ·Phase: NA
-
Family and Web-based Nutrition Intervention to Increase Vegetable, Fruit, and Dairy Intakes in Children
NCT03798808 ·Status: COMPLETED ·Phase: NA
-
Decision-Making Processes While Online Grocery Shopping
NCT03248583 ·Status: COMPLETED ·Phase: NA
-
The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families
NCT01510678 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Effect of Screen Time Exposure on Eating Behaviour and Health Related Quality of Life
NCT06757361 ·Status: ACTIVE_NOT_RECRUITING
-
Observatory of Food Preferences in Infants and Children
NCT02383459 ·Status: COMPLETED
-
Fruit and Vegetable Intake in Preschoolers
NCT05730530 ·Status: COMPLETED ·Phase: NA