Creating Homestead Agriculture for Nutrition and Gender Equity (CHANGE) in Burkina Faso
NCT02236468 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 2747
Last updated 2016-09-19
Summary
The purpose of this study is to assess the long-term impact of the Enhanced Homestead Food Production Program implemented by HKI on household food security and nutritional status, as well as the impact on including additional interventions (BCC on WASH and malaria prevention, distribution of preventive lipid-based nutrient supplements (LNS)) to children aged 6-24 months old, in addition to the standard E-HFP model.
Conditions
- Anemia
- Growth Retardation
Interventions
- OTHER
-
Enhanced-Homestead Food Production Program (old)
Participation in an enhanced-homestead food production program including home gardening and nutrition and health behavior change communication since 2010
- BEHAVIORAL
-
WASH/malaria behavior change
WASH/malaria behavior change communication
- DIETARY_SUPPLEMENT
-
LNS distribution
Distribution of Nutributter (Fanga Degue) for children
- OTHER
-
Enhanced-Homestead Food Production Program (new)
Participation in an enhanced-homestead food production program including home gardening, poultry rearing and nutrition and health behavior change communication since 2014
Sponsors & Collaborators
-
Helen Keller International
collaborator OTHER -
Foreign Affairs, Trade and Development, Canada
collaborator OTHER -
International Food Policy Research Institute
lead OTHER
Principal Investigators
-
Deanna Olney, PhD · International Food Policy Research Institute
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Max Age
- 12 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2016-06-30
- Completion
- 2016-06-30
Countries
- Burkina Faso
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