Overfeeding Induced Fat-tissue Stimulation
NCT06193668 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 32
Last updated 2024-03-01
Summary
Type 2 diabetes is the most common metabolic disease worldwide, characterized by hyperglycemia, decreased whole body insulin sensitivity, and white adipose tissue (WAT) dysfunction. A key factor in its development is chronic overnutrition, usually with a high-fat diet (HFD), leading to disturbances of glucose and lipid metabolism. However, the mechanism of short-term HFD-induced tissue-specific insulin resistance remains poorly understood. This project aims to further unravel the underlying mechanisms of short-term HFD overnutrition-mediated WAT insulin resistance. The model described here corresponds to a randomized, single- blinded parallel-grouped trial, consisting of two interventions: a macronutrient-balanced diet and or a hypercaloric diet over three weeks in order to investigate differences in interorgan fatty acid and glucose metabolism between the studied groups. Based on recent studies, the hypothesis is that 21-day hypercaloric HFD induces WAT insulin resistance via a diacylglycerol, novel protein kinase C-insulin receptor signaling model in both fasting and insulin-stimulated states.
Conditions
- Lipid-induced Insulin Resistance
Interventions
- BEHAVIORAL
-
High-fat overnutrition
Overnutrition: 40% higher lipid consumption per day than required
- BEHAVIORAL
-
Normocaloric macronutrient-balanced nutrition
Normocaloric, macronutrient-balanced nutrition: Calories requirement for weight maintenance \[(kcal/d) 55% carbohydrates, 15% proteins, 30% fat\]
Sponsors & Collaborators
-
Yale University
collaborator OTHER -
German Diabetes Center
lead OTHER
Principal Investigators
-
Michael Roden, Prof., MD · German Diabetes Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2024-01-31
- Primary Completion
- 2025-12-31
- Completion
- 2030-12-31
Countries
- Germany
Study Locations
More Related Trials
-
De Novo Lipogenesis, Lipid and Carbohydrate Metabolism in Non-alcoholic Fatty Liver Disease
NCT00714129 ·Status: COMPLETED ·Phase: NA
-
Metabolic Adaptations to High-fat Diet
NCT06537401 ·Status: TERMINATED ·Phase: NA
-
Experimental Overfeeding in Humans
NCT04065243 ·Status: COMPLETED ·Phase: NA
-
Impact of a High Saturated Fat Diet on Fasted Systemic and White Adipose Tissue Inflammatory Responses
NCT03569189 ·Status: COMPLETED ·Phase: NA
-
Diabetes Nutrition Algorithms in Patients With Overt Diabetes Mellitus
NCT02459496 ·Status: UNKNOWN ·Phase: NA
-
Postprandial Fatty Acid Metabolism in the Natural History of Type 2 Diabetes (T2D)
NCT02808182 ·Status: COMPLETED ·Phase: NA
-
High-fat Overfeeding, Hepatokines and Appetite Regulation
NCT03369145 ·Status: COMPLETED ·Phase: NA
-
De Novo Lipogenesis and Insulin Sensitivity in Obese
NCT04260542 ·Status: COMPLETED ·Phase: NA
-
Does Class of Dietary Fat Affect Insulin Resistance?
NCT01541592 ·Status: COMPLETED ·Phase: NA
-
Diurnal Variability in the Regulation of Beta-cell Function and Insulin Sensitivity in Overweight People
NCT02011581 ·Status: COMPLETED
-
Pilot Study to Test Dietary Fat Delivery
NCT02101996 ·Status: COMPLETED
-
Acute Glycemic Effects of a Very Low Fat Diet in Type 2 Diabetes
NCT00006432 ·Status: COMPLETED ·Phase: NA
-
Dietary Fatty Acid Composition and Obesity-related Metabolic Abnormalities
NCT01451970 ·Status: COMPLETED ·Phase: NA
-
Effect of a Dietary Intervention on Insulin Requirements in Type 1 Diabetes
NCT04944316 ·Status: COMPLETED ·Phase: NA
-
Postprandial Dysmetabolism
NCT00813215 ·Status: UNKNOWN ·Phase: NA
-
Complex Effects of Dietary Manipulation on Metabolic Function, Inflammation and Health
NCT02706262 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
How Does 4 Weeks of Increased Fast Food Intake Affect Metabolism?
NCT00826631 ·Status: COMPLETED ·Phase: NA
-
Effect of Dietary Fat on Glycemic Control in Type 1 Diabetes
NCT01292590 ·Status: COMPLETED ·Phase: NA
-
The Effects of Increasing Caloric Intake on Diet-Induced Thermogenesis and 24h Energy Expenditure
NCT05545306 ·Status: RECRUITING ·Phase: NA
-
The Metabolic Effects of Different Weight Loss Diets
NCT00422630 ·Status: COMPLETED ·Phase: NA
-
Molecular and Hormonal Responses to Diet-Induced Insulin Resistance
NCT03879187 ·Status: COMPLETED ·Phase: NA
-
Health Effects of Liposuction in Overweight Women With Elevated Insulin Levels, Impaired Glucose Tolerance and/or Type 2 Diabetes
NCT00005760 ·Status: COMPLETED
-
Intermittent Fasting to Improve Insulin Secretion
NCT04607096 ·Status: RECRUITING ·Phase: NA
-
Postprandial Inflammation and Fatty Acids
NCT00977262 ·Status: COMPLETED ·Phase: NA
-
How Quickly Can the Effects of Excessive Caloric Intake on Insulin Resistance be Reversed?
NCT02505958 ·Status: UNKNOWN ·Phase: NA