QOL, ADL and Pain Before and After Intervention With N3 From Krill With D3.
NCT02008760 · Status: UNKNOWN · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 55
Last updated 2013-12-11
Summary
The aim of this project is investigation of patients' with chronic pain self-rated quality of life, ADL function and level of pain before and after 3 months of intervention with N-3 fatty acids from krill in combination with vitamin D3. Furthermore, the compliance of the patients and the effect of the intervention on the patients' vitamin D status and cardiovascular risk factors are studied.
Conditions
- Quality of Life
- Pain
Interventions
- DIETARY_SUPPLEMENT
-
Omega Krill with D3
Sponsors & Collaborators
-
Hospitalet Valdemar
lead INDUSTRY
Principal Investigators
-
Henrik Nielsen, C physician · Hospitalet Valdemar
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2013-02-28
- Primary Completion
- 2014-03-31
- Completion
- 2014-06-30
Countries
- Denmark
Study Locations
More Related Trials
-
The Effects of Omega-3 Fatty Acids Supplementation on Endothelial Function and Inflammation
NCT01310270 ·Status: COMPLETED ·Phase: NA
-
Targeting Risk Factors for Diabetes in Subjects With Normal Blood Cholesterol Using Omega-3 Fatty Acids
NCT04485871 ·Status: RECRUITING ·Phase: NA
-
Krill Oil for Pain in Elders
NCT06580912 ·Status: COMPLETED ·Phase: PHASE2
-
Effects of Omega-3 Docosapentaenoic Acid on Lipids and Other Risk Factors for Cardiovascular Disease
NCT04088240 ·Status: TERMINATED ·Phase: NA
-
Omega-3D: Omega-3 for Diet-Driven Health Disparities
NCT07078344 ·Status: RECRUITING ·Phase: PHASE2
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
An Evaluation of Omega-3 Fatty Acid
NCT03017651 ·Status: COMPLETED ·Phase: PHASE1
-
Personalized Nutrition in Young Adults: The Ability of Genetic Information to Motivate Changes in Omega-3 Consumption
NCT02829138 ·Status: COMPLETED ·Phase: NA
-
Pharmacokinetics of Omega-3 Monoglycerides
NCT04382027 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids in Muscle Function and Health
NCT07134140 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
The Effect Of Omega-3 Fatty Acids on Non-alcoholic Fatty Liver Disease
NCT01277237 ·Status: COMPLETED ·Phase: PHASE3
-
Vitamin D and n-3 Polyunsaturated Fatty Acids (PUFAs) to Prevent Chronic Pain Following Major Thermal Burn Injury
NCT03313076 ·Status: TERMINATED ·Phase: PHASE2
-
The Effect of Omega-3 Supplementation on Muscle Functioning, Inflammation and Muscle Signaling
NCT03986307 ·Status: COMPLETED ·Phase: NA
-
Bioavailability of Fatty Acids From Krill Oil and Krill Meal and Fatty Acids From Fish Oil in Healthy Subjects.
NCT02089165 ·Status: COMPLETED ·Phase: PHASE2
-
Dietary Intervention Increasing Omega-3 Intake
NCT03806868 ·Status: COMPLETED ·Phase: NA
-
Influence of an Omega-3 SPM Supplement on Quality of Life
NCT02683850 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
The Effect of Omega-3 Fatty Acid Supplementation on Skeletal Muscle Membrane Composition and Cellular Metabolism
NCT01732003 ·Status: UNKNOWN ·Phase: NA
-
Erythrocyte Omega-3 Fatty Acid Content in Elite Athletes
NCT02610270 ·Status: COMPLETED ·Phase: EARLY_PHASE1
-
Effect of Omega-3 Fatty Acid on Endothelial Function
NCT01813006 ·Status: COMPLETED ·Phase: PHASE3
-
Potential Effects of Omega 3 Supplementation on Cardiomyocytes Membranes for Patients With Coronary Atherosclerosis?
NCT01699230 ·Status: UNKNOWN ·Phase: PHASE3
-
The Effects of Omega-3 Fatty Acids in Renal Transplantation
NCT01744067 ·Status: COMPLETED ·Phase: PHASE4
-
Omega 7 Oil and Inflammatory Biomarker Study
NCT03669575 ·Status: COMPLETED ·Phase: NA
-
Comparison of EPA and DHA-Rich Fish Oils on Lipoprotein Metabolism In Adults
NCT02514070 ·Status: COMPLETED ·Phase: PHASE2
-
The Effects of Fish Oil on Patients With Chronic Nonspecific Low Back Pain
NCT02774109 ·Status: COMPLETED ·Phase: NA
-
Investigation Into the Effects of Krill Oil vs. Fish Oil on Markers of Cardiovascular Disease
NCT01705678 ·Status: COMPLETED ·Phase: NA