Vitamin D and n-3 Polyunsaturated Fatty Acids (PUFAs) to Prevent Chronic Pain Following Major Thermal Burn Injury
NCT03313076 · Status: TERMINATED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2026-05-08
Summary
The goal of this study is to develop a safe, effective, and readily available treatment that will prevent chronic pain following Major Thermal Burn Injury (MThBI). Burn survivors are prone to develop chronic pain and there is an urgent unmet need for preventative treatments. The preventative treatments proposed for this study, Omega-3 Fatty Acids (O3FA) and Vitamin D have been selected given effectiveness across a range of painful musculoskeletal disorders and their wide availability and low cost. This study is a 2x2 factorial, double-blind, placebo-controlled randomized controlled trial test for the effectiveness of O3FA and Vitamin D to prevent chronic pain development. Burn survivors will be enrolled who have experienced thermal burns that cover less than 30% total body surface area that are severe enough to warrant surgical management, which represents the most common burn injury characteristics. Patients will be enrolled within 72 hours of their burn, and randomized via 1:1:1:1 allocation to receive placebo, O3FA, Vitamin D or both. The investigators will obtain blood samples on enrollment and at 6 weeks to assist in elucidating key mechanisms by which O3FA and Vitamin D reduce chronic pain following MThBI. Chronic pain severity, assessed with a 0-10 numeric rating scale at 6 weeks, 3 months, 6 months and 1 year will be entered into a repeated-measures model. Model estimated contrasts will serve as the primary outcome.
Conditions
- Chronic Pain Following Thermal Burn Injury
Interventions
- DRUG
-
Omega-3 fatty acids (fish oil)
4 capsules comprising approximately 2 grams of Eicosapentaenoic acid/Docosahexaenoic acid (EPA/DHA) in a 3:2 ratio (this will require a total dose of 4 grams of fish oil). This will be administered daily, by mouth for 6 weeks
- DRUG
-
Vitamin D3 (cholecalciferol)
1 capsule containing 2000 IU of Vitamin D3. This will be administered daily, by mouth for 6 weeks following enrollment.
- DRUG
-
Vitamin D3 (cholecalciferol) placebo
1 capsule containing inert substance. This will be administered daily, by mouth for 6 weeks following enrollment.
- DRUG
-
Omega-3 fatty acid placebo
4g of corn/soy oil blend in 4 softgels. This will be administered daily, by mouth for 6 weeks following enrollment.
Sponsors & Collaborators
-
University of North Carolina, Chapel Hill
lead OTHER
Principal Investigators
-
Matthew C Mauck, MD, PhD · University of North Carolina, Chapel Hill
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- FACTORIAL
Eligibility
- Min Age
- 18 Years
- Max Age
- 65 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2018-07-19
- Primary Completion
- 2020-07-31
- Completion
- 2020-07-31
- FDA Drug
- Yes
Countries
- United States
Study Locations
More Related Trials
-
Impact of Omega-3 Fatty Acid Oral Therapy on Healing of Chronic Venous Leg Ulcers in Older Adults
NCT03576989 ·Status: COMPLETED ·Phase: NA
-
QOL, ADL and Pain Before and After Intervention With N3 From Krill With D3.
NCT02008760 ·Status: UNKNOWN ·Phase: PHASE1
-
The Effects of Omega-3 Fatty Acids Supplementation on Endothelial Function and Inflammation
NCT01310270 ·Status: COMPLETED ·Phase: NA
-
Preventing Tobacco Relapse With Omega-3s Trial
NCT03113370 ·Status: WITHDRAWN ·Phase: NA
-
n-3 Polyunsaturated Fatty Acids in Obesity
NCT00760760 ·Status: COMPLETED ·Phase: PHASE2
-
Intake of Omega 3 in Morbidly Obese Patients
NCT02113696 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acid in Reducing Cancer-Related Fatigue in Breast Cancer Survivors
NCT02352779 ·Status: COMPLETED ·Phase: NA
-
Supplementation With Omega-3: Mechanism of Action
NCT02036307 ·Status: TERMINATED ·Phase: PHASE2
-
Omega-3 Fatty Acids Supplementation and Atherothrombotic Biomarkers in Type 2 Diabetes and Cardiovascular Disease.
NCT02178501 ·Status: COMPLETED ·Phase: NA
-
Omega-3 to Reduce Diabetes Risk in Subjects With High Number of Particles That Carry "Bad Cholesterol" in the Blood
NCT04496154 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acid Supplementation on Inflammatory Response in Multisystem Trauma Patients
NCT01477697 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
n-3 Polyunsaturated Fatty Acids to Prevent and Treat Diabetic Neuropathy
NCT05145452 ·Status: TERMINATED ·Phase: NA
-
Effects of Omega-3 Fatty Acids in Ambient Air Pollution Exposure in Healthy Adults
NCT02921048 ·Status: COMPLETED
-
Effect of Palmitoleic Acid on C-reactive Protein
NCT03625427 ·Status: COMPLETED ·Phase: NA
-
Docosahexaenoic Acid (DHA) for Women With Breast Cancer in the Neoadjuvant Setting
NCT03831178 ·Status: ACTIVE_NOT_RECRUITING ·Phase: PHASE2
-
Study of Vitamin D and Omega-3 Supplementation for Preventing Diabetes
NCT01633177 ·Status: COMPLETED ·Phase: PHASE3
-
EPA Supplementation in Cancer Patients Receiving Abdominal Radiotherapy -
NCT04687124 ·Status: UNKNOWN ·Phase: PHASE4
-
Investigating the Effect of 4-week Omega-3 Polyunsaturated Fatty Acid Supplementation on Inflammation
NCT03210805 ·Status: UNKNOWN ·Phase: NA
-
Explore Effects of Dietary Fish Oil in Human Skin
NCT03122912 ·Status: TERMINATED ·Phase: PHASE1
-
The Use of Fish Oil to Reduce Inflammation Caused by a Peripheral Vascular Intervention
NCT02096757 ·Status: COMPLETED ·Phase: NA
-
Omega-3 Fatty Acids Plus Vitamin E Cosupplementation Versus Vitamin E in Fibrocystic Breast Patient
NCT04694027 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Intervention With Vitamin D and Omega-3 Supplements and Incident Heart Failure
NCT02271230 ·Status: COMPLETED ·Phase: PHASE3
-
Omega-3-Fatty Acid on Joint Symptoms Inducted by Aromatase Inhibitors
NCT00930527 ·Status: TERMINATED ·Phase: PHASE2
-
Omega-3 Fatty Acid in Treating Patients With Stage I-III Breast Cancer
NCT01869764 ·Status: COMPLETED ·Phase: PHASE2