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A Study of the Effects of Intake of Two Cod Residual Meals on Glucose Regulation in Overweight and Obese Adults

NCT01894542 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 55

Last updated 2022-04-07

No results posted yet for this study

Summary

The investigators have previously shown the intact protein from cod filet improves glucose regulation and serum lipid profile in overweight adults. A large amount of trimmings from various fish species such as cod is thrown away or sold at very low prices for animal feed, and analyses of the amino acid composition reveals that this can be a good protein source for humans. Two fractions are normally isolated from intact fish meal, i.e. water soluble and non-water soluble proteins. In the present study the investigators will compare these fractions, by studying their effects on glucose regulation in overweight/obese adults.

Conditions

Interventions

DIETARY_SUPPLEMENT

Cod protein from presscake

6g protein per day for 8wk

DIETARY_SUPPLEMENT

Cod protein from presscake + stickwater

6 g protein per day for 8 wk

DIETARY_SUPPLEMENT

Control

Sponsors & Collaborators

  • Granit AS Transport & Tourism

    collaborator OTHER

  • Norwegian Seafood Center

    collaborator UNKNOWN

  • Nofima

    collaborator OTHER

  • University of Bergen

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2013-08-31
Primary Completion
2014-12-31
Completion
2019-12-31

Countries

  • Norway

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01894542 on ClinicalTrials.gov