Effect of Time-restricted Eating on Behaviour and Metabolism in Overweight Individuals at High Risk of Type 2 Diabetes
NCT03854656 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100
Last updated 2022-03-18
Summary
The aim of the present study is to investigate effects of 12 weeks time-restricted eating on behaviour and metabolism in individuals with overweight or obesity at high risk of type 2 diabetes.
Conditions
- Overweight and Obesity
- PreDiabetes
Interventions
- OTHER
-
Time-restricted eating
Participants will be instructed to eat within a self-selected 10-hour timeframe between 6AM and 8PM every day. All food/beverages except water must be consumed within the time-interval. Staff will help participants select a time-interval that fits into their daily life and optimally fulfil the following guiding principles: 1. The first food item/beverage of the day should optimally be ingested at least 2 hours after usual wake-up time 2. The last food item/beverage of the day should optimally be ingested at least 3 hours before usual bed time Diet is ad libitum and with no further dietary restrictions. Participants will receive advice about a healthy lifestyle according to the national dietary recommendations from the Danish Health Authority.
Sponsors & Collaborators
-
University of Copenhagen
collaborator OTHER -
Aalborg University Hospital
collaborator OTHER -
IMotions A/S
collaborator INDUSTRY -
University of Leeds
collaborator OTHER -
Salk Institute for Biological Studies
collaborator OTHER -
Kristine Færch
lead OTHER
Principal Investigators
-
Kristine Færch, PhD · Steno Diabetes Center Copenhagen
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 30 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-02-25
- Primary Completion
- 2022-03-02
- Completion
- 2022-03-02
Countries
- Denmark
Study Locations
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