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Polyphenols, Exercise, and Metabolomics

NCT01775384 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 34

Last updated 2013-01-25

No results posted yet for this study

Summary

Nutrasorb is a newly developed food product (see www.nutrasorb.com). This study will use the Nutrasorb soy protein product that is matrixed with polyphenols from blueberries and green tea extract, and test for efficacy as a nutritional countermeasure to exercise-induced physiologic stress (i.e., immune dysfunction, inflammation, and oxidative stress) using both traditional and metabolomics-based outcome measures.

Conditions

  • Exercise-induced Inflammation
  • Exercise-induced Oxidative Stress
  • Exercise-induced Immune Dysfunction

Interventions

DIETARY_SUPPLEMENT

Nutrasorb

from blueberry and green tea extracts (2,136 mg/d gallic acid equivalents)

DIETARY_SUPPLEMENT

Placebo

Sponsors & Collaborators

  • Dole Food Company

    collaborator INDUSTRY

  • Appalachian State University

    lead OTHER

Principal Investigators

  • David C Nieman, DrPH · Appalachian State University

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
55 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2012-04-30
Primary Completion
2012-11-30
Completion
2012-12-31

Countries

  • United States

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01775384 on ClinicalTrials.gov