Effectiveness and Cost-Effectiveness of Four Formulations of Food Supplements for the Prevention of Wasting and Stunting in Burkina Faso
NCT02071563 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 6039
Last updated 2017-10-24
Summary
This research will serve as a follow-up on the review of Title II commodities performed by the Food Aid Quality Review at Tufts University in October 2011. The study in Burkina Faso will test the relative effectiveness and cost effectiveness of four supplementary foods in the prevention of MAM and stunting in normal programmatic settings.
The aims of this study are to:
1. To compare the effectiveness of four alternative supplementary food commodities in preventing stunting and wasting, and promoting linear growth in children 6 - 23 months in the context of a preventive supplementary feeding program in Burkina Faso.
2. To estimate the relative cost of implementing the supplementary feeding program using each commodity
3. To estimate the relative cost/effectiveness of implementing the program using each commodity.
Conditions
- Child Malnutrition
Interventions
- DIETARY_SUPPLEMENT
-
CSB14
- DIETARY_SUPPLEMENT
-
RUSF1
- DIETARY_SUPPLEMENT
-
SC+
Sponsors & Collaborators
-
United States Agency for International Development (USAID)
collaborator FED -
ACDI/VOCA
collaborator OTHER -
Save the Children
collaborator OTHER -
Institut de Recherche en Sciences de la Sante, Burkina Faso
collaborator OTHER_GOV -
Tufts University
lead OTHER
Principal Investigators
-
Beatrice L Rogers, PhD · Tufts University
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 6 Months
- Max Age
- 23 Months
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2014-03-31
- Primary Completion
- 2017-01-31
- Completion
- 2017-06-30
Countries
- Burkina Faso
Study Locations
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