Single Oral Dose of BeneFlax to Healthy Young and Older Adults
NCT01531569 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 22
Last updated 2016-10-26
Summary
This study is being done to look at age differences in the way the investigators bodies break down a compound found in flax seed (secoisolariciresinol diglucoside or SDG). It is administered to research subjects in a product called BeneFlax, which a concentrated version of flax seed containing 38% SDG.
It is known that as people age, their bodies undergo physical changes both on the outside and the inside. The aging process may change the way that the investigators bodies deal with compounds the investigators eat. As an important measure of safety, the investigators want to check for evidence whether there is a difference in break down of SDG between different age groups.
Conditions
- Diabetes Mellitus, Type 2
- Hypercholesterolemia
Interventions
- OTHER
-
BeneFlax - 38% secoisolariciresinol diglucoside (SDG)
0.8g of BeneFlax (contains 300mg SDG) given once by mouth
Sponsors & Collaborators
-
Saskatchewan Health Research Foundation
collaborator OTHER -
University of Saskatchewan
lead OTHER
Principal Investigators
-
Jane Alcorn, DVM, PhD · College of Pharmacy & Nutrition, University of Saskatchewan
Study Design
- Allocation
- NA
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-12-31
- Primary Completion
- 2012-06-30
- Completion
- 2012-06-30
Countries
- Canada
Study Locations
More Related Trials
-
Effects of Flaxseed Supplementation in Metabolic Syndrome
NCT02497352 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Flaxseed Intervention on Metabolic Syndrome
NCT00733772 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Exercise and Flax-Based Nutritional Supplementation for Lowering Cholesterol
NCT00204412 ·Status: COMPLETED ·Phase: PHASE3
-
The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
NCT02410668 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Effect of Flaxseed on Lipid Uptake and Appetite
NCT00465036 ·Status: COMPLETED ·Phase: NA
-
Effect of Flax, Poppy, Sesame & Salba on Postprandial Blood Glucose Response, Vascular, Appetite & Sensory Parameters
NCT01579656 ·Status: COMPLETED ·Phase: PHASE1
-
Supplementation With Flaxseed Oil in the State of Rio de Janeiro
NCT01604681 ·Status: UNKNOWN ·Phase: NA
-
The Role of Gut Microbiome on Cardiovascular Health Benefits of Dietary Lignans (CardioFlax Study).
NCT04179136 ·Status: COMPLETED ·Phase: NA
-
The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Metabolic Syndrome
NCT03734835 ·Status: UNKNOWN ·Phase: NA
-
Antioxidative Effect of Plantago Asiatica L. Extract
NCT01278589 ·Status: COMPLETED ·Phase: NA
-
Macrobiotic Diet and Flax Seed: Effects on Estrogens, Phytoestrogens, & Fibrinolytic Factors
NCT00010829 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of Flaxseed on the Syndrome Metabolic Inflammation
NCT02132728 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Compared With Placebo in Patients With Hypercholesterolemia
NCT01007344 ·Status: COMPLETED ·Phase: PHASE3
-
Dietary Intake of Alpha-linolenic Acid in Elderly
NCT03025620 ·Status: COMPLETED ·Phase: NA
-
Biomarkers in Post-Menopausal Women Receiving Flaxseed
NCT01698294 ·Status: COMPLETED ·Phase: NA
-
The Effects of Flaxseed Supplement on Biochemical Factors and Hepatic Fibrosis in Patients With Nonalcoholic Fatty Liver Disease
NCT02395900 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
NCT04767230 ·Status: COMPLETED ·Phase: NA
-
Can Flaxseed Prevent Broken Hearts in Women With Breast Cancer Study?
NCT04632407 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Hesperidin and Flaxseed on Biochemical Factors and Hepatic Fibrosis in Nonalcoholic Fatty Liver Disease
NCT03377153 ·Status: UNKNOWN ·Phase: NA
-
Flax Muffins and Cholesterol Lowering
NCT01821131 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
EFFECT OF Salvia Hispanica l. (CHIA) IN THE BIOCHEMICAL METABOLIC SYNDROME COMPONENTS
NCT02480673 ·Status: UNKNOWN ·Phase: NA
-
Flaxseed Consumption, Alone and in Combination With the Mediterranean-like Diet, on Some Indicators Related to Atherosclerosis
NCT03392025 ·Status: COMPLETED ·Phase: NA
-
Safety and Effectiveness of Flaxseed for Reducing High Cholesterol
NCT00051415 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Impact of Rapeseed and Sunflower Oils on Proteomic Biomarkers of Diseases.
NCT04867629 ·Status: COMPLETED ·Phase: NA
-
Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer
NCT00049309 ·Status: COMPLETED ·Phase: PHASE2