Flaxseed for the Treatment of Hot Flashes
NCT00275704 · Status: COMPLETED · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 30
Last updated 2011-06-10
Summary
Flaxseed, a phytoestrogen, is a natural food supplement rich in plant ligands, which have a very weak estrogen effect. In this study, flaxseed is being evaluated in regard to its capacity to safely and effectively treat hot flashes. Specifically, this study seeks to determine if flaxseed will lower the number and severity of hot flashes and if women experience any side effects from taking flaxseed for this purpose.
Conditions
Interventions
- DRUG
-
Flaxseed
Sponsors & Collaborators
-
Susan G. Komen Breast Cancer Foundation
collaborator OTHER - lead OTHER
Principal Investigators
-
Sandhya Pruthi, M.D. · Mayo Clinic
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- FEMALE
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2005-05-31
- Primary Completion
- 2006-06-30
Countries
- United States
Study Locations
More Related Trials
-
Flaxseed in Preventing Breast Cancer in Premenopausal Women at Risk of Developing Breast Cancer
NCT00794989 ·Status: TERMINATED ·Phase: NA
-
Safety and Effectiveness of Flaxseed for Reducing High Cholesterol
NCT00051415 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Metabolic Syndrome
NCT03734835 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Flaxseed Supplement on Weight and Biochemical Factors in Overweight and Obese Subject
NCT02410668 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Can Flaxseed Prevent Broken Hearts in Women With Breast Cancer Study?
NCT04632407 ·Status: UNKNOWN ·Phase: NA
-
Flaxseed Compared With Placebo in Patients With Hypercholesterolemia
NCT01007344 ·Status: COMPLETED ·Phase: PHASE3
-
Flaxseed Intervention on Metabolic Syndrome
NCT00733772 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
The Effects of Flaxseed Supplement on Biochemical Factors and Hepatic Fibrosis in Patients With Nonalcoholic Fatty Liver Disease
NCT02395900 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Exercise and Flax-Based Nutritional Supplementation for Lowering Cholesterol
NCT00204412 ·Status: COMPLETED ·Phase: PHASE3
-
Can Dietary Phytoestrogens Slow Down Prostate Tumor Proliferation?
NCT02759380 ·Status: UNKNOWN ·Phase: NA
-
Once-Daily Oral Dose of BeneFlax to Healthy Older Adults
NCT01846117 ·Status: COMPLETED ·Phase: PHASE1/PHASE2
-
Single Oral Dose of BeneFlax to Healthy Young and Older Adults
NCT01531569 ·Status: COMPLETED ·Phase: PHASE2
-
Low-Fat Diet and/or Flaxseed in Preventing Prostate Cancer
NCT00049309 ·Status: COMPLETED ·Phase: PHASE2
-
Impact of Flaxseed on the Syndrome Metabolic Inflammation
NCT02132728 ·Status: COMPLETED ·Phase: NA
-
The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers
NCT04767230 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Consumption, Alone and in Combination With the Mediterranean-like Diet, on Some Indicators Related to Atherosclerosis
NCT03392025 ·Status: COMPLETED ·Phase: NA
-
Isoflavones in Treating Women Who Have Breast Cancer and Are Planning to Undergo Mastectomy or Lumpectomy
NCT00036686 ·Status: TERMINATED ·Phase: NA
-
Flaxseed in Controlling Blood Pressure of Patients
NCT04759508 ·Status: UNKNOWN ·Phase: NA
-
The Effect of Supplementation of Flaxseed, Hesperidin, Flaxseed and Hesperidin Together in Non-alcoholic Fatty Liver Disease: A Randomized, Controlled Study
NCT03734510 ·Status: UNKNOWN ·Phase: NA
-
The Effects of Hesperidin and Flaxseed on Biochemical Factors and Hepatic Fibrosis in Nonalcoholic Fatty Liver Disease
NCT03377153 ·Status: UNKNOWN ·Phase: NA
-
Supplementation With Flaxseed Oil in the State of Rio de Janeiro
NCT01604681 ·Status: UNKNOWN ·Phase: NA
-
Effect of Two Different Isoflavone Supplement Preparations on Gene-expression in Postmenopausal Women
NCT01556737 ·Status: COMPLETED ·Phase: NA
-
Flaxseed Oil and Pomegranate Extract on Inflammation, Lipid Profile and Nutritional Status of Hemodialysis Patients
NCT05564676 ·Status: COMPLETED ·Phase: NA
-
Phase I Clinical Study of Soy Isoflavones in Healthy, Post-Menopausal Women
NCT00491595 ·Status: COMPLETED ·Phase: PHASE1
-
Soy, Selenium and Breast Cancer Risk
NCT00555386 ·Status: COMPLETED ·Phase: NA