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Metabolic Availability of Lysine From Rice

NCT01474226 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 5

Last updated 2013-07-29

No results posted yet for this study

Summary

The purpose of this study is to investigate the digestibility of the amino acid lysine in cooked rice in adult men using stable isotope technique.

Conditions

  • Healthy Adults

Interventions

DIETARY_SUPPLEMENT

Amino Acid Crystalline Lysine Amino Acid Mix

crystalline lysine from AA MIX (20, 40, and 60% of the mean lysine requirement of 35 mg/kg/d) Lysine will be given in the form of L-Lysine-HCl, Sigma-Aldrich Brand.

DIETARY_SUPPLEMENT

Cooked Rice containing Lysine

Lysine (20,40 and 60 % of the mean lysine requirement) from Cooked Rice

Sponsors & Collaborators

  • The Hospital for Sick Children

    lead OTHER

Principal Investigators

  • Paul B Pencharz, MD, PhD · The Hospital for Sick Children, Toronto, Canada

Study Design

Allocation
NA
Purpose
HEALTH_SERVICES_RESEARCH
Masking
NONE
Model
SINGLE_GROUP

Eligibility

Min Age
18 Years
Max Age
50 Years
Sex
MALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2011-11-30
Completion
2011-11-30

Countries

  • Canada

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01474226 on ClinicalTrials.gov