Effect of Consumption of Post-harvest UV-B Treated Mushrooms on Vitamin D Status of Healthy Adults
NCT01443897 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 48
Last updated 2011-09-30
Summary
This study will investigate whether mushrooms treated with ultraviolet (UV) light to increase their vitamin D2 content are actually a good source of vitamin D when consumed daily with a meal (lunch). The mushrooms will be provided cooked along with a meal which will be a standard, pre-packaged frozen meal. We also hope to learn if the resulting improvement in vitamin D status affects the immune system by decreasing it's level of activation, which may be abnormally elevated in vitamin D deficiency.
Conditions
- Vitamin D Deficiency
Interventions
- DIETARY_SUPPLEMENT
-
1,000 IU vitamin D2
capsule containing 1,000 IU vitamin D2
- DIETARY_SUPPLEMENT
-
placebo capsule
0 IU vitamin D2
- OTHER
-
mushrooms
untreated button mushrooms, obtained from Monterey Mushrooms, Monterey, CA
- OTHER
-
UVB-treated mushrooms, 400 IU vitamin D2
UVB-treated button mushrooms, 400 IU vitamin D2 per 1/2 cup serving, obtained from Monterey Mushrooms, Monterey, CA
- OTHER
-
UVB-treated mushrooms, 1,000 IU vitamin D2
UVB-treated button mushrooms, 1,000 IU vitamin D2 per 1/c serving, obtained from Monterey Mushrooms, Monterey, CA
Sponsors & Collaborators
-
USDA, Western Human Nutrition Research Center
lead FED
Principal Investigators
-
Charles B Stephensen, PhD · USDA, ARS, Western Human Nutrition Research Center
Study Design
- Allocation
- RANDOMIZED
- Purpose
- BASIC_SCIENCE
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 20 Years
- Max Age
- 59 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2010-05-31
- Primary Completion
- 2010-11-30
- Completion
- 2011-06-30
Countries
- United States
Study Locations
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