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Health Evaluation of Mushrooms withVitamin D2

NCT05716698 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 36

Last updated 2023-02-08

No results posted yet for this study

Summary

Although Taiwan has plenty of sunshine, the intake of vitamin D and the concentration of 25(OH)D in the blood are low. Ingestion of mushrooms and extracts rich in D2 can increase the nutritional source of vitamin D. The purpose of this study is to evaluate the intake of D2 mushrooms and extracts in humans to achieve the effective concentration of 25(OH)D in the serum and recommendations for health improvement.

Conditions

  • Healthy

Interventions

DIETARY_SUPPLEMENT

Pleurotus citrinopileatus after bio-optics (10 ug group)

The participants took D2 10ug per day for a total of 4 weeks.

DIETARY_SUPPLEMENT

Pleurotus citrinopileatus after bio-optics (100 ug group)

The participants took D2 100ug per day for a total of 4 weeks.

Sponsors & Collaborators

  • Taipei Medical University

    lead OTHER

Principal Investigators

  • Chih-Han Lin, MS · Office of Human Research, Taipei Medical University

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
20 Years
Max Age
60 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2022-04-15
Primary Completion
2022-06-01
Completion
2022-06-01

Countries

  • Taiwan

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT05716698 on ClinicalTrials.gov