Pilot Study of a Dietary Intervention Based Upon Advanced Glycation End Products

NCT01402973 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24

Last updated 2011-11-23

No results posted yet for this study

Summary

The purpose of this pilot study is to determine whether it is feasible to conduct a randomized, controlled dietary intervention trial of high versus low dietary intake of advanced glycation end products (AGEs) in 24 adults; and to gather preliminary data on the impact of high versus low AGE diet health parameters. The investigators hypothesize that it will be feasible to conduct a randomized, parallel arm, controlled dietary intervention in a pilot study involving 24 subjects.

Conditions

  • Healthy Adults

Interventions

OTHER

Dietary

The diets will each consist of 3 meals/day and 1 snack/day which are either high or low in AGEs.

Sponsors & Collaborators

  • Johns Hopkins University

    collaborator OTHER
  • National Institute on Aging (NIA)

    collaborator NIH
  • United States Department of Agriculture (USDA)

    lead FED

Principal Investigators

  • Richard Semba, MD, MPH · Johns Hopkins University

Study Design

Allocation
RANDOMIZED
Masking
DOUBLE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
69 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-10-31
Primary Completion
2011-11-30
Completion
2011-11-30

Countries

  • United States

Study Locations

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Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01402973 on ClinicalTrials.gov