Pilot Study of a Dietary Intervention Based Upon Advanced Glycation End Products
NCT01402973 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2011-11-23
Summary
The purpose of this pilot study is to determine whether it is feasible to conduct a randomized, controlled dietary intervention trial of high versus low dietary intake of advanced glycation end products (AGEs) in 24 adults; and to gather preliminary data on the impact of high versus low AGE diet health parameters. The investigators hypothesize that it will be feasible to conduct a randomized, parallel arm, controlled dietary intervention in a pilot study involving 24 subjects.
Conditions
- Healthy Adults
Interventions
- OTHER
-
Dietary
The diets will each consist of 3 meals/day and 1 snack/day which are either high or low in AGEs.
Sponsors & Collaborators
- collaborator OTHER
-
National Institute on Aging (NIA)
collaborator NIH -
United States Department of Agriculture (USDA)
lead FED
Principal Investigators
-
Richard Semba, MD, MPH · Johns Hopkins University
Study Design
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 69 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2011-10-31
- Primary Completion
- 2011-11-30
- Completion
- 2011-11-30
Countries
- United States
Study Locations
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