Effect of Dietary Fiber on Glucose & Lipids in Non Insulin Dependent Diabetes Mellitus (NIDDM)
NCT00825383 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 13
Last updated 2013-06-21
Summary
Effect of Dietary Fiber on glucose, lipid, and mineral metabolism in patients with non insulin dependent diabetes mellitus.
Conditions
- Non-Insulin-Dependent Diabetes Mellitus
Interventions
- OTHER
-
High Fiber and Moderate Fiber Diets
Dietary
Sponsors & Collaborators
-
University of Texas Southwestern Medical Center
lead OTHER
Principal Investigators
-
Abhimanyu Garg · UT Southwestern Medical Center at Dallas
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 35 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 1993-01-31
- Primary Completion
- 1995-12-31
- Completion
- 1995-12-31
More Related Trials
-
Study of Metamucil on Blood Glucose and HbA1c in Type II NIDDM Subjects
NCT01582282 ·Status: TERMINATED ·Phase: PHASE4
-
Nutritional Prevention of Diabetes Mellitus Type 2
NCT03231839 ·Status: COMPLETED ·Phase: NA
-
Fiber Mix and Glycemic Response
NCT03334643 ·Status: COMPLETED ·Phase: NA
-
Effects of Novel Fiber on Glucose Metabolism and Insulin Sensitivity
NCT01375803 ·Status: COMPLETED ·Phase: NA
-
Multiple Grain in Type 2 Diabetes
NCT00337337 ·Status: UNKNOWN ·Phase: PHASE4
-
Effects of Novel Fiber on Glucose Homeostasis in Individuals at Risk for Diabetes
NCT00820807 ·Status: TERMINATED ·Phase: NA
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Glucose/Insulin Responses:Subjects With Type 2 Diabetes Consuming Diabetes-Specific vs Standard Nutritional Formulas
NCT00540488 ·Status: COMPLETED ·Phase: PHASE3
-
Effect of Consuming Oat Bran Mixed in Water Before a Meal on Glycemic Responses in Healthy Humans - a Pilot Study
NCT02801916 ·Status: COMPLETED ·Phase: NA
-
Effect of Resistant Starch (Type-4) on Metabolic Syndrome
NCT01887964 ·Status: COMPLETED ·Phase: NA
-
OPTIFIT-Optimal Fiber Trial for Diabetes Prevention
NCT01681173 ·Status: COMPLETED ·Phase: NA
-
Effect of Nutritional Products in Subjects With Type 2 Diabetes
NCT02923960 ·Status: COMPLETED ·Phase: NA
-
The Effect of Dietary Fiber-enriched Cereals on Glycemic Control and Secretion of Gut Hormones
NCT01997281 ·Status: COMPLETED ·Phase: NA
-
Formulas for Diabetes With Sucromalt & Isomaltulose on Glycemic Index, Hormones & Subjective Appetite in Type 2 Diabetes
NCT03829800 ·Status: COMPLETED ·Phase: NA
-
Low Glycemic Index Diets vs. High Cereal Fibre Diets in Type 2 Diabetes
NCT00438698 ·Status: COMPLETED ·Phase: NA
-
The Potential Effects and Mechanisms of Flax Lignans on Type 2 Diabetes Mellitus
NCT00363233 ·Status: COMPLETED ·Phase: PHASE2/PHASE3
-
Does Flaxseed Supplementation Improve Glycemic Control in Individuals With Pre-diabetes?
NCT01698112 ·Status: COMPLETED ·Phase: NA
-
Evaluation of Zinc in Patients With Type 2 Diabetes
NCT06751823 ·Status: COMPLETED
-
Post-prandial Glycemic Response to Fiber in Healthy Adults
NCT03252704 ·Status: COMPLETED ·Phase: NA
-
Safety, Acceptability and Efficacy of a Long-term Intervention With a Diabetes-specific Low-carbohydrate, High-mono-unsaturated Fatty Acid Containing Oral Nutritional Supplement on Glycaemic Control in Type 2 Diabetic Patients
NCT01241695 ·Status: COMPLETED ·Phase: NA
-
Assessing the Effects of HbA1c Reduction on Alleviating Nonspecific Back Pain
NCT06064058 ·Status: COMPLETED ·Phase: NA
-
Effect of Macronutrient Supplementation on Glycemic Index of Pita Bread
NCT02598986 ·Status: COMPLETED ·Phase: NA
-
Effect of Fiber Supplementation in Children With Type 1 Diabetes
NCT01399892 ·Status: COMPLETED ·Phase: NA
-
Nutraceutical Improvement of Glucose Metabolism, NAFLD and Insulin Resistance by Oat-fiber Supplementation in Type 2 Diabetes Mellitus Patients
NCT05654805 ·Status: UNKNOWN ·Phase: NA
-
Effect of Moringa Leaf Capsules on Glycemic Control of Type 2 Diabetic Patients
NCT06125873 ·Status: ENROLLING_BY_INVITATION ·Phase: PHASE2