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β-galactosidase Producing Probiotic Strains to Improve Lactose Digestion

NCT02518295 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 41

Last updated 2016-11-30

No results posted yet for this study

Summary

The purpose of this study is to assess that two β-galactosidase Producing Probiotic Strains help improve lactose digestion in subjects with lactose maldigestion.

Conditions

  • Lactose Intolerance

Interventions

OTHER

Positive control

200ml milk containing 18g lactose

OTHER

Probiotic S. thermophilus

200ml milk containing 18g lactose + probiotic S. thermophilus

OTHER

Probiotic B. longum

200ml milk containing 18g lactose + probiotic B. longum

OTHER

Negative control

200 ml of UHT Lactose free milk

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Principal Investigators

  • Stéphane Duboux · Société des Produits Nestlé (SPN)

  • Gabriela Bergonzelli, PhD · Société des Produits Nestlé (SPN)

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
CROSSOVER

Eligibility

Min Age
20 Years
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2015-09-30
Primary Completion
2016-06-30
Completion
2016-09-30

Countries

  • Switzerland

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT02518295 on ClinicalTrials.gov