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The Influence of Probiotics in a Drinkable Yogurt on Skin Health

NCT00864188 · Status: COMPLETED · Phase: PHASE1 · Type: INTERVENTIONAL · Enrollment: 207

Last updated 2013-05-16

No results posted yet for this study

Summary

The aim of this study is to test if probiotics administered to healthy female subjects in a dairy format have any skin health benefits.

Conditions

  • Skin Health

Interventions

DIETARY_SUPPLEMENT

no bacterial strains

Glucono-Delta-Lactone acidified milk containing no bacterial strains

DIETARY_SUPPLEMENT

One probiotic strain - Lactobacillus paracasei NCC2461

Glucono-Delta-Lactone acidified or fermented milk containing one probiotic strain.

DIETARY_SUPPLEMENT

Two standard yogurt fermenting bacterial strains - Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus

Fermented milk containing two standard yogurt bacterial strains.

DIETARY_SUPPLEMENT

Vit B2, B3, C and E, Beta Carotene and Oil

Fermented milk containing nutritional supplements

Sponsors & Collaborators

  • Société des Produits Nestlé (SPN)

    lead INDUSTRY

Study Design

Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
QUADRUPLE
Model
PARALLEL

Eligibility

Min Age
25 Years
Max Age
55 Years
Sex
FEMALE
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2009-02-28
Primary Completion
2010-04-30
Completion
2010-04-30

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00864188 on ClinicalTrials.gov