Acid Lactase in Combination With Yoghurt Bacteria for Improvement of Lactose Digestion in Lactose Malabsorbers
NCT01593631 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 24
Last updated 2012-05-08
Summary
Fermented dairy products, especially real Yoghurt, are often tolerated better by lactose malabsorbers than unfermented dairy products. The intake of dietary supplements containing acid Lactase derived from Aspergillus oryzae with lactose containing foodstuffs is known to reduce/alleviate symptoms of lactose intolerance in lactose malabsorbers. The study aims to compare the effect of the intake of a combination of yoghurt bacteria and acid lactase to the effect of yogurt bacteria or acid lactase alone on the lactose digestion in lactose malabsorbers. It is hypothized that the combination preparation will be more effective and/or will show a more reliable effect than the two mono-preparations.
Conditions
- Lactose Malabsorption
Interventions
- DIETARY_SUPPLEMENT
-
Acid lactase
capsules cotaining 3300 FCC units of acid lactase
- DIETARY_SUPPLEMENT
-
Acid lactase
capsules containing 9000 FCC of acid lactase
- DIETARY_SUPPLEMENT
-
Lyoph. yoghurt bacteria
capsules containing 2 billion lyoph. yoghurt bacteria
- DIETARY_SUPPLEMENT
-
Acid lactase plus yoghurt bacteria
Capsules containing 3300 FCC of acid lactase and 2 billion lyoph. yoghurt bacteria
- DIETARY_SUPPLEMENT
-
Placebo
Capsules containing di-calcium-phosphate
Sponsors & Collaborators
-
Vitacare Gmbh & Co. KG
lead INDUSTRY
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- QUADRUPLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 18 Years
- Max Age
- 60 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-09-30
- Primary Completion
- 2010-04-30
- Completion
- 2010-04-30
Countries
- Germany
Study Locations
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