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A Bengali Dietary Salt Study to Control Blood Pressure

NCT00702312 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2009-07-29

No results posted yet for this study

Summary

The aim of this study is to assess the benefits of using low-salt and healthy eating educational programme, designed specifically for Bangladeshi kidney patients, compared to the usual diet advice given by the clinic dietitians.

Conditions

Interventions

BEHAVIORAL

Low-salt educational programme

Subjects will attend a health promotion cooking programme and receive written tailored low-salt Bengali educational tool. This tool has been developed specifically for this population group from Phase 1 and 2 study.

BEHAVIORAL

Low-salt Bangladeshi educational programme

A multi-component low-salt educational programme tailored to the Bangladeshi kidney disease patients delivered in the community.

BEHAVIORAL

Low-salt Bangladeshi educational programme

A multi-component Low-salt educational programme tailored to the Bangladeshi kidney disease patients residents in Tower Hamlets delivered over 5 months.

Sponsors & Collaborators

  • St. Bartholomew's Hospital

    collaborator OTHER

  • Barts & The London NHS Trust

    lead OTHER

Principal Investigators

  • Ione Ashurst, BSc, MSc · Barts and The London NHS Trust

Study Design

Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
18 Years
Max Age
75 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2008-06-30
Primary Completion
2009-04-30
Completion
2009-07-31

Countries

  • United Kingdom

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00702312 on ClinicalTrials.gov