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Effect of Salt Restriction on Renin Activation

NCT01628302 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 28

Last updated 2012-06-26

No results posted yet for this study

Summary

The present prospective, randomized, crossover study is designed to investigate the effect of salt consumption on blood pressure in hypertensive subjects.

Secondary objectives of the study are to evaluate the effect of salt consumption on blood pressure among the subjects who are hypertensive and obese and normal according to body mass index and to evaluate the effect of salt consumption on renin activity in hypertensive subjects.

Conditions

Interventions

BEHAVIORAL

Lowering salt in diet

Low salt diet (50mmol)for three weeks.

Sponsors & Collaborators

  • Turkish Society of Hypertension and Renal Diseases

    lead OTHER

Principal Investigators

  • Mustafa Arici, Prof. · Hacettepe University Faculty of Medicine Department of Nephrology

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
50 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-03-31
Primary Completion
2011-07-31
Completion
2011-07-31

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Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01628302 on ClinicalTrials.gov