Diet and the Aging Brain
NCT00463255 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 120
Last updated 2011-11-08
Summary
We investigate whether a change in diet could provide positive effects on general brain functions in healthy elderly people.
Conditions
- Healthy
Interventions
- BEHAVIORAL
-
diet
Sponsors & Collaborators
-
University Hospital Muenster
lead OTHER
Principal Investigators
-
Stefan Knecht, MD, Prof. · University Hospital Muenster
-
Bernd E Ringelstein, MD, Prof · University Hopsital Muenster
-
Agnes Floeel, MD · University Hospital Muenster
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 50 Years
- Max Age
- 80 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2006-08-31
- Completion
- 2008-10-31
Countries
- Germany
Study Locations
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