Diet and the Aging Brain

NCT00463255 · Status: COMPLETED · Phase: PHASE3 · Type: INTERVENTIONAL · Enrollment: 120

Last updated 2011-11-08

No results posted yet for this study

Summary

We investigate whether a change in diet could provide positive effects on general brain functions in healthy elderly people.

Conditions

  • Healthy

Interventions

BEHAVIORAL

diet

Sponsors & Collaborators

  • University Hospital Muenster

    lead OTHER

Principal Investigators

  • Stefan Knecht, MD, Prof. · University Hospital Muenster

  • Bernd E Ringelstein, MD, Prof · University Hopsital Muenster

  • Agnes Floeel, MD · University Hospital Muenster

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
PARALLEL

Eligibility

Min Age
50 Years
Max Age
80 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2006-08-31
Completion
2008-10-31

Countries

  • Germany

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00463255 on ClinicalTrials.gov