Nutrition and Frailty in Older Persons
NCT01433211 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 206
Last updated 2024-05-08
Summary
The purpose of this study is to investigate the association between nutrition and frailty in older community-living persons.
Conditions
Sponsors & Collaborators
-
Société des Produits Nestlé (SPN)
collaborator INDUSTRY -
University of Erlangen-Nürnberg Medical School
lead OTHER
Eligibility
- Min Age
- 75 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2009-08-31
- Primary Completion
- 2010-09-30
- Completion
- 2010-09-30
Countries
- Germany
Study Locations
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