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Food Intake and Blue Dishware in Residents Living With Dementia

NCT04298788 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 18

Last updated 2020-03-06

No results posted yet for this study

Summary

Blue dishware was alternated with white dishware for lunch and dinner for residents living with dementia. Food consumption occurred in the home dining room and food was weighed before and after consumption to determine proportion consumed. Eating challenges were also noted. Within-participant comparisons were made to determine if food intake and eating challenges improved with the blue dishware condition.

Conditions

  • Food Preferences
  • Eating Behavior

Interventions

OTHER

Blue dishware

blue dishware is used for plates and bowls

Sponsors & Collaborators

  • University of Waterloo

    lead OTHER

Principal Investigators

  • Heather Keller · University of Waterloo

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Model
CROSSOVER

Eligibility

Min Age
65 Years
Max Age
100 Years
Sex
ALL
Healthy Volunteers
No

Timeline & Regulatory

Start
2019-08-01
Primary Completion
2019-09-30
Completion
2020-02-01

Countries

  • Canada

Study Locations

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Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04298788 on ClinicalTrials.gov