Garden-fresh Produce and Exercise Reduce Colon Cancer Risk
NCT03976284 · Status: UNKNOWN · Phase: NA · Type: INTERVENTIONAL · Enrollment: 21
Last updated 2019-06-06
Summary
The investigators propose a church-based health promotion program designed to reduce colon cancer risk in a mostly African American community served by the Lincoln Memorial Church in South Los Angeles. The investigators propose involving 20 overweight/obese community members in a 10-session health promotion program featuring weekly cooking classes, didactic nutrition instruction and brief bouts of exercise. Behavioral aim is to increase participants' fiber intake from commonly consumed plant foods and reduce their intake of pro-inflammatory foods. They will be followed for 3 months from time of enrollment. Intervention is expected to increase participants' mean stool weight and improve their Bristol Stool Chart score. Intervention is expected to reduce waist circumference and systolic blood pressure of participants. These effects are expected to be accompanied by self-reports of increased fiber intake and reduced intake of saturated fat and refined sugar as well as evidence of increased physical activity.
Conditions
- Garden-fresh Produce and Exercise (GFPE)
Interventions
- BEHAVIORAL
-
Garden-fresh produce and exercise
The Garden-fresh produce and exercise (GFPE) health promotion intervention features 10 weekly sessions that take place after Sunday services in the Lincoln Memorial Church kitchen/meeting space. Each session includes a cooking demonstration focused on how to prepare and cook a meal composed of fiber-rich plant foods minimally processed. Each session also includes brief, didactic nutrition instruction and a 10-minute bout of physical activity.
Sponsors & Collaborators
-
Charles Drew University of Medicine and Science
collaborator OTHER -
University of California, Los Angeles
lead OTHER
Study Design
- Allocation
- NA
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2019-03-17
- Primary Completion
- 2019-07-30
- Completion
- 2019-08-30
Countries
- United States
Study Locations
More Related Trials
-
Family Eats:Cancer Prevention for Families
NCT00983840 ·Status: COMPLETED ·Phase: NA
-
Testing a Novel Stress-induced Eating Intervention for Cancer Prevention
NCT03468257 ·Status: WITHDRAWN ·Phase: NA
-
Devaluing Foods to Change Eating Behavior
NCT03557710 ·Status: COMPLETED ·Phase: NA
-
Training Response Inhibition to Obesogenic Foods
NCT04659837 ·Status: COMPLETED ·Phase: NA
-
WIC-Based Intervention to Promote Healthy Eating Among Low-Income Mothers
NCT04038385 ·Status: COMPLETED ·Phase: NA
-
Dietary Fiber and Time Restricted Eating
NCT07219706 ·Status: RECRUITING ·Phase: NA
-
The Use of Incentives to Promote Healthier Eating in Low-income Communities
NCT01616628 ·Status: COMPLETED ·Phase: NA
-
Time Restricted Eating on Cancer Risk
NCT05038137 ·Status: COMPLETED ·Phase: NA
-
Proof-of-Concept Testing of the Cardiovascular Health Equity Through Food (CHEF) Intervention in Childhood Cancer Survivors
NCT06609473 ·Status: RECRUITING ·Phase: NA
-
Adaptation of a Health Promotion Nutrition Program for Older Adults
NCT03205007 ·Status: COMPLETED ·Phase: NA
-
Diabetes Prevention Program With or Without Hunger Training in Helping to Lower Breast Cancer Risk in Obese Participants
NCT03546972 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Black Family Eating Behaviors Study
NCT02015078 ·Status: COMPLETED
-
The Fruit and Vegetable Study
NCT00468156 ·Status: COMPLETED ·Phase: NA
-
Text Message Program to Improve Eating Behaviors Among African Americans in New Orleans
NCT03913871 ·Status: COMPLETED ·Phase: NA
-
Innovative Approaches to Increase F&V Intake Thru Worksites
NCT02729675 ·Status: COMPLETED ·Phase: PHASE2
-
Assessing the Impact of Perceptions of Unpredictability on Objective Measures of Food Consumption and Metabolism
NCT06690294 ·Status: NOT_YET_RECRUITING
-
Effect of Mindful Eating on Weight Management in Breast Cancer Survivors
NCT03972540 ·Status: COMPLETED ·Phase: NA
-
Diet Intervention, Head and Neck Cancer, Feasibility
NCT03013699 ·Status: COMPLETED ·Phase: NA
-
Encouraging Healthy Food Shopping and Eating Behaviors by Price Reduction: A Community Supermarket Study
NCT01509664 ·Status: COMPLETED ·Phase: NA
-
Low Fat Versus Protein Sparing Diet for Weight Loss & Impact on Biomarkers Associated With Breast Cancer Risk
NCT01559194 ·Status: COMPLETED ·Phase: PHASE3
-
Time Restricted Eating, Eating Behaviors, and Cardiometabolic Risk in Emerging Adult Women
NCT06145009 ·Status: RECRUITING ·Phase: NA
-
The Impact of Food Reformulation on Energy Intake
NCT05744050 ·Status: COMPLETED ·Phase: NA
-
Effect of a Low-Calorie Diet and/or Exercise Program on Risk Factors for Developing Breast Cancer in Overweight or Obese Postmenopausal Women
NCT00470119 ·Status: COMPLETED ·Phase: NA
-
Diet and Breast Cancer Prevention Trial
NCT00148057 ·Status: COMPLETED ·Phase: PHASE3
-
Alternative Dietary Approaches Online to Promote Tracking
NCT05049005 ·Status: COMPLETED ·Phase: NA