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NAET Screening for Food Allergy, Sensitivity and Intolerances Using IgE-Specific Antigen Test and NST- NAET®

NCT00275795 · Status: COMPLETED · Type: OBSERVATIONAL · Enrollment: 42

Last updated 2006-11-01

No results posted yet for this study

Summary

Food allergy reactions cause various health disorders in sensitive people. These reactions may be IgE-mediated,cell-mediated, energy disturbance-mediated, or a combination of the three. Certain laboratory diagnostic procedures have been able to identify most IgE-mediated or cell-mediated food reactions, but so far there is no test available in traditional medicine to test the energy-mediated allergies and sensitivities. NAET® procedures have been able to identify food substances triggering to energ disturbances in sensitive people causing related health disorders. NAET uses one of the testing procedures called NST (Neuromuscular sensitivity testing).The efficacy of NST-NAET to screen food sensitivity will be evaluated in comparison with one of the well accepted, established, traditional medicine allergy testing known as the IgE-specific antigen test.

Conditions

  • Food Sensitivities
  • Headache
  • Backache
  • Indigestion
  • Eczema, Acne, Hives and Itching of the Skin

Interventions

PROCEDURE

NAET Procedures

Sponsors & Collaborators

  • Nambudripad's Allergy Research Foundation

    lead OTHER

Principal Investigators

  • Devi S Nambudripad, DCLAcPhD · NAR Foundation

Eligibility

Min Age
2 Years
Max Age
78 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2005-07-31
Completion
2006-01-31

Countries

  • United States

Study Locations

More Related Trials

Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT00275795 on ClinicalTrials.gov