MedTrace Logo

Discussion on the Effectiveness of Tea on Blood Pressure, Body Composition and Vision Problems in College Students

NCT06570226 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 100

Last updated 2024-08-26

No results posted yet for this study

Summary

Background:

Tea is a universal beverage and one of the most popular drinks around the world. Some cell and animal experiments have pointed out that drinking tea may be related to hypotension, body composition and vision problems, and there are more and more related advertisements, especially for hibiscus tea, which is rich in anthocyanins. However, there is a lack of literature on the effectiveness of hibiscus tea drinks in preventing and treating blood pressure, body composition and vision problems in college students.

Purposes:

This study used a randomized human trial to evaluate the effects of drinking hibiscus tea on the control and reduction of blood pressure, body composition, and near vision problems. 100 subjects were divided into 2 groups: the hibiscus tea group and the boiled water drinking group, and they continued to drink it for 10 weeks. At the beginning of the trial (week zero), the second week, the sixth week, and the tenth week after stopping drinking, the visual fatigue scale, blood pressure, and body composition were examined respectively. At the initial stage (0th week) and at the 10th week after stopping drinking, visual acuity examinations were performed.

Expected results:

1. To explore the effect of hibiscus tea drinks on subjects' myopia.
2. To explore the effect of hibiscus tea drinks on visual fatigue of subjects.
3. To explore the effect of hibiscus tea drinks on the blood pressure of subjects.
4. To explore the impact of hibiscus tea drinks on the body composition of subjects.
5. To explore the effect of hibiscus tea drinks on body fat of subjects.

Conditions

  • Myopia
  • Visual Fatigue
  • Blood Pressure
  • Body Composition
  • Body Fat

Interventions

DIETARY_SUPPLEMENT

hibiscus tea

Some cell and animal experiments have pointed out that drinking tea may be related to hypotension, body composition and vision problems, and there are more and more related advertisements, especially for hibiscus tea, which is rich in anthocyanins.

Sponsors & Collaborators

  • Hungkuang University

    lead OTHER

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
15 Years
Max Age
22 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2024-07-26
Primary Completion
2025-07-25
Completion
2025-07-25

Countries

  • Taiwan

Study Locations

More Related Trials

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT06570226 on ClinicalTrials.gov