NCT02491814 The Effect of Dairy and Non-dairy Alternatives on Satiety and Post-meal Glycemia in Healthy Young Adults Status COMPLETED Phase PHASE1/PHASE2
NCT02491801 Form of Dairy Products on Satiety, Food Intake and Post-meal Glycaemia in Young and Older Adults Status COMPLETED Phase NA
NCT02491125 The Effect of Prebiotics on Gastrointestinal Functioning and Metabolism Status COMPLETED Phase NA
NCT02490683 Effects of Soy Based Dietary Supplements on Cardiometabolic Risk Factors. Status COMPLETED Phase NA
NCT02490566 Enhanced Primary Care and Technology for Children With Chronic Disease Status COMPLETED Phase NA
NCT02489396 Promoting Healthier Food Purchases By Leveraging the Online-Grocery Environment Status UNKNOWN Phase N/A
NCT02489149 Food and Nutrition Education in Quilombolas Communities With Food Insecurity: Multi-sector Intervention Status COMPLETED Phase NA
NCT02487602 A Scintigraphic Study to Investigate the Effect of Gelesis100 on Gastric Emptying in Overweight and Obese Subjects Status COMPLETED Phase NA
NCT02487251 Effectiveness of Differing Levels of Support for Family Mealtimes on Obesity Prevention Among Head Start Preschools Status COMPLETED Phase NA
NCT02487121 Improving Weight Loss Maintenance Through Alternative Schedules of Treatment Status COMPLETED Phase NA
NCT02484235 Effects of High Intensity Interval Training and Strength Training in Obese Status UNKNOWN Phase NA
NCT02483299 Liraglutide as Add on Therapy on Metformin in Women With Polycystic Ovary Syndrome Status COMPLETED Phase PHASE4
NCT02482922 Feasibility of an Interval Exercise and Nutrition Intervention to Reduce Cardiovascular Disease Risk Factors Status COMPLETED Phase NA
NCT02482142 The Role of Phosphorus in Diet Induced Thermogenesis (DIT) of Both Lean and Obese Subjects Status COMPLETED Phase NA
NCT02480504 Effects of a 5:2 Diet on Weight Loss and Cardiovascular Risk Factors in Obesity Status COMPLETED Phase NA