NCT02397876 Partially Hydrolyzed Whey Formula in Cow's Milk Allergic Patients Status COMPLETED Phase NA
NCT02295397 Integrated Approaches to Food Allergen and Allergy Risk Management Status COMPLETED Phase NA
NCT02295267 Molecular Analysis of IgE Antibodies in Walnut Allergic Patients Status COMPLETED Phase NA
NCT02223182 Efficacy and Safety of Viaskin Milk in Children With IgE-Mediated Cow's Milk Allergy Status COMPLETED Phase PHASE1/PHASE2
NCT02216175 Improving the Safety of Oral Immunotherapy for Cow's Milk Allergy Status COMPLETED Phase NA
NCT02112734 Can Vitamin D Supplementation in the First Year of Life Prevent Food Allergy in Infants? The VITALITY Trial: Parts 1&2 Status ACTIVE_NOT_RECRUITING Phase PHASE4
NCT01897506 Assessing Risk of Food Insecurity Within Households of Children With Food Allergy Status COMPLETED Phase N/A
NCT01861548 Polish Mother and Child Cohort Study (REPRO_PL) - Follow up of the Children. Status COMPLETED Phase N/A
NCT01846208 Baked Egg or Egg Oral Immunotherapy for Children With Egg Allergy Status COMPLETED Phase PHASE2
NCT01822353 The Effect of Per Oral Immunotherapy in Severe IgE Mediated Egg, Milk, and Nut Allergy in Adults Status COMPLETED Phase NA
NCT01781637 Peanut Reactivity Reduced by Oral Tolerance in an Anti-IgE Clinical Trial Status COMPLETED Phase PHASE1/PHASE2