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Molecular Basis of Food Allergy

NCT01832324 · Status: ENROLLING_BY_INVITATION · Type: OBSERVATIONAL · Enrollment: 5300

Last updated 2025-09-26

No results posted yet for this study

Summary

The Study examines the molecular basis of food allergy. It explores the interaction between T cells, InKT cells, basophils and cytokines in the development of food allergy. The study also explores these factors in development of tolerance "outgrowing" food allergy. It will also explore the genetic factors that lead to the development of food allergy.

The study examines all type of food allergy including IgE mediated reactions, Eosinophilic Esophagitis and Food Protein Induced Enterocolitis

Conditions

Sponsors & Collaborators

Principal Investigators

  • Jonathan M Spergel, MD, PhD · Children's Hospital of Philadelphia

Eligibility

Min Age
1 Month
Max Age
65 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2011-01-31
Primary Completion
2027-12-31
Completion
2030-12-31

Countries

  • United States

Study Locations

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Entities

Diseases
Companies

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT01832324 on ClinicalTrials.gov