Oral Galactose as a Substrate for Post-Exercise Skeletal Muscle Glycogen Repletion in Individuals With Type 1 Diabetes
NCT07774780 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 16
Last updated 2026-08-19
Summary
This Ph.D. project investigates whether orally ingested galactose can be taken up by skeletal muscle and the heart in response to exercise or hyperinsulinemia, and whether it may serve as a viable nutritional strategy for individuals with type 1 diabetes (T1D).
Although exercise provides significant health benefits for people with T1D, it is often associated with substantial glucose fluctuations and an increased risk of hypoglycemia. Conventional carbohydrate strategies based on glucose may further exacerbate glycemic instability due to the rapid increase in blood glucose levels. In contrast, galactose is metabolized more slowly and may therefore provide a more stable energy source during and after exercise.
Previous research has demonstrated that intravenously administered galactose is taken up by human skeletal muscle, with uptake increasing during exercise, suggesting a mechanism that may be at least partly insulin-independent. Building on these findings, this project aims to determine whether similar uptake occurs when galactose is ingested orally.
This study uses a randomized controlled design and applies non-invasive 18F-FDGal PET imaging to quantify galactose uptake in skeletal muscle and cardiac tissue. The findings may contribute to improving dietary recommendations for individuals with T1D, particularly in relation to maintaining stable blood glucose levels during and after physical activity.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
galactose
Participants undergo two experimental conditions in a randomized crossover design. In one condition, participants ingest 30 g of galactose, whereas in the other condition, they ingest 30 g of galactose combined with 30 g of glucose. The order of the conditions is randomized across participants.
Sponsors & Collaborators
-
University of Aarhus
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- PREVENTION
- Masking
- SINGLE
- Model
- CROSSOVER
Eligibility
- Min Age
- 20 Years
- Max Age
- 70 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2027-02-01
- Primary Completion
- 2028-09-30
- Completion
- 2029-05-31
Countries
- Denmark
Study Locations
More Related Trials
-
Effects of Two Doses of Thylakoids on OGTT
NCT02702245 ·Status: COMPLETED ·Phase: NA
-
Effect of Artificial Sweetener (AFS) on Glucose Metabolism in Patients with Type 1 Diabetes (T1D)
NCT06315725 ·Status: RECRUITING
-
Impact of Whey and Leucine on Glycaemia in Adults Without Diabetes
NCT03785951 ·Status: UNKNOWN ·Phase: NA
-
Prebiotics in Patients With Type 1 Diabetes
NCT04963777 ·Status: RECRUITING ·Phase: NA
-
Pre-meal Protein Drink Improve Glycemic Regulation
NCT01987674 ·Status: TERMINATED ·Phase: PHASE1/PHASE2
-
Effects of Prebiotics on GLP-1 in Type 2 Diabetes
NCT02569684 ·Status: COMPLETED ·Phase: NA
-
Whey Protein on Posprandial Glucose, Insulin GLP-1, GIP and DPP4 in Type 2 Diabetes
NCT01571622 ·Status: COMPLETED ·Phase: NA
-
Effects of a Novel Supplement on Glycemic Variability Measured by Continuous Glucose Monitoring
NCT05832463 ·Status: COMPLETED ·Phase: NA
-
Whey Protein Effect on Glycaemic and Appetite Responses in T2D
NCT02903199 ·Status: UNKNOWN ·Phase: NA
-
Does Co-administration of Lactate Affect Postprandial Nutrient Absorption and Fat Disposition?
NCT06668714 ·Status: RECRUITING ·Phase: NA
-
The Effects of a Low Carbohydrate, Non-Ketogenic Diet Versus Standard Diabetes Diet on Glycemic Control in Type 1 Diabetes
NCT03544892 ·Status: TERMINATED ·Phase: NA
-
Effects of Whey Protein in Type 2 Diabetics
NCT01944449 ·Status: COMPLETED ·Phase: NA
-
Assessment of the Glycemic Responses to Nutritional Products-INQ-2526
NCT07243743 ·Status: COMPLETED ·Phase: NA
-
Effects of Probiotics and Fibers on Albuminuria in Persons With Type 1 Diabetes
NCT04635670 ·Status: COMPLETED ·Phase: NA
-
Effects of Stair Stepping on Late Day Postprandial Glycemia
NCT05617157 ·Status: COMPLETED ·Phase: NA
-
Effect of Glycogen Replenishment on Time Trial Performance Following a Glycogen Lowering Exercise
NCT03682861 ·Status: UNKNOWN ·Phase: NA
-
Effect of Preoperative Oral Carbohydrates on the Glycemic Variability of Diabetic Patients
NCT04013594 ·Status: COMPLETED ·Phase: NA
-
Sustained Effects of a Non-glucidic Nutrient Preload on Glucose Tolerance in Type 2 Diabetes
NCT02477761 ·Status: UNKNOWN ·Phase: NA
-
Effect of Changes in Carbohydrate Intake Patterns on Glucose Control in Patients With Type 1 Diabetes
NCT06273631 ·Status: RECRUITING ·Phase: NA
-
A Study to Evaluate the Effects of Pre-Meal Whey Protein Microgels Administration on Post-Prandial Glycemic Response.
NCT04639726 ·Status: COMPLETED ·Phase: NA
-
White Rice and Gellan Gum 7 Days Intervention
NCT05713227 ·Status: COMPLETED ·Phase: NA
-
Effects of Whey Protein Pre-meals on Post-prandial Glucose
NCT05112146 ·Status: COMPLETED ·Phase: NA
-
Modified Whey Protein and Effect on Post Meal Glucose Levels Study
NCT03056677 ·Status: COMPLETED ·Phase: NA
-
Does Co-administration of Lactate to an Oral Glucose Tolerance Test Lower the Glucose Response?
NCT06265337 ·Status: COMPLETED ·Phase: NA
-
Effect of a Collagen Hydrolysate on Postprandial Blood Glucose Profile in Prediabetic and Healthy Subjects
NCT05887791 ·Status: COMPLETED ·Phase: NA