Effects of Different Fish Oil Types on Type 2 Diabetes Risk Factors in High-Risk Adults

NCT07575438 · Status: NOT_YET_RECRUITING · Phase: PHASE2 · Type: INTERVENTIONAL · Enrollment: 84

Last updated 2026-05-12

No results posted yet for this study

Summary

The purpose of this clinical trial is to find out whether one type of fish oil works better than another at improving metabolic health in people who are at high risk of developing type 2 diabetes.

Some metabolic problems-such as difficulty controlling blood sugar, unhealthy particles that transport cholesterol in the blood, and poor fat tissue function-can increase the risk of type 2 diabetes. This study aims to determine whether different types of fish oil can:

1. Improve how well the body produces insulin and responds to it,
2. Improve the quality of the particles that carry "bad" cholesterol in the blood, and 3) Improve the health and function of participants' fat tissue.

To answer these questions, researchers will compare the effects of two types of fish oil: EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These will be compared with corn oil, which is used as a placebo and does not contain EPA or DHA.

When included in this study, participants will:

A) Take softgel capsules containing EPA, DHA, or placebo (corn oil) every day for 12 weeks, B) Keep a daily log to record when they take their study softgels, and C) Visit the research unit six times, including one and a half days before and after the intervention, to complete specialized metabolic tests that are mostly only available in research settings.

Conditions

  • Type 2 Diabetes
  • Prediabetes (Insulin Resistance, Impaired Glucose Tolerance)
  • Prediabetes / Type 2 Diabetes
  • Obesity & Overweight
  • Obesity and Diabetes Mellitus, Type 2

Interventions

DIETARY_SUPPLEMENT

Fish Oil

Four softgels of Carlson Elite EPA Gems taken orally per day (NPN 80079735, 1 g EPA/softgel)

DIETARY_SUPPLEMENT

Fish Oil

Four softgels of Carlson Elite DHA Gems taken orally per day (NPN 80079736, 1 g DHA/softgel)

DIETARY_SUPPLEMENT

Corn oil control

Four softgels of Carlson placebo taken orally per day (food-grade corn oil, 0 g EPA and DHA per softgel)

Sponsors & Collaborators

  • Diabetes Canada

    collaborator OTHER
  • May Faraj, PDt, PhD

    lead OTHER

Principal Investigators

  • May Faraj, P.Dt., Ph.D. · Institut de recherches cliniques de Montréal (IRCM)/ Université de Montréal

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Model
PARALLEL

Eligibility

Min Age
40 Years
Max Age
70 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2026-07-31
Primary Completion
2029-12-31
Completion
2029-12-31

Countries

  • Canada

Study Locations

More Related Trials

Entities

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT07575438 on ClinicalTrials.gov