Gluten Free Oat (Cultivar Saul) in Celiac Disease in Remission
NCT07515105 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 40
Last updated 2026-04-07
Summary
The goal of this clinical trial is to evaluate the tolerability of the oat cultivar Saul, previously characterized by low celiac disease-related immunoreactivity, in adults with celiac disease in sustained clinical and immunological remission The main question the study aims to answer is whether consumption of gluten-free oats of the Saul variety leads to changes in patient-reported symptoms and serological markers.
Participants consumed50 g of gluten-free oat flakes daily for 14 consecutive days.
Conditions
Interventions
- DIETARY_SUPPLEMENT
-
certified gluten-free oats of the Saul variety
Variability in gluten-free oat tolerance in celiac disease in remission has been reported. Many clinical studies lack of specification of the oat cultivar used. In the present study, we evaluated the tolerability of the oat cultivar Saul, previously characterized by low CeD-related immunoreactivity
Sponsors & Collaborators
-
Faculty Hospital Kralovske Vinohrady
lead OTHER_GOV
Principal Investigators
-
Iva Hoffmanová, MD,PhD · Department of Internal Medicine, Second Faculty of Medicine, Charles University, Prague, and Motol and Homolka University Hospital, Czech Republic
-
Václav Dvořáček, PhD · Czech Agrifood Research Center, Prague, Czech Republic
Study Design
- Allocation
- NA
- Purpose
- SUPPORTIVE_CARE
- Masking
- NONE
- Model
- SINGLE_GROUP
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- No
Timeline & Regulatory
- Start
- 2022-01-07
- Primary Completion
- 2022-02-25
- Completion
- 2022-11-20
Countries
- Czechia
Study Locations
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