Sustainable and AI-Enabled Adolescents and Youth-Centred Interventions to Upgrade Food Choices and Promote Healthy, Sustainable Diets
NCT07514312 · Status: NOT_YET_RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 1000
Last updated 2026-04-07
Summary
This study aims to evaluate the effectiveness of an artificial intelligence (AI)-supported, context-aware digital nudging intervention designed to reduce ultra-processed food consumption and improve dietary sustainability among adolescents and young adults. The intervention utilizes real-time behavioral data, including image-assisted dietary logging and contextual information, to identify high-risk consumption moments and deliver personalized, non-coercive nudges. The study will assess changes in ultra-processed food intake, contextual consumption patterns, and sustainability-related dietary indicators.
Conditions
- Ultra-Processed Food Consumption
- Obesity Prevention
- Dietary Behaviour
- Unhealthy Diet
- Non-Communicable Chronic Diseases
Interventions
- BEHAVIORAL
-
Artificial intelligence-supported digital nudging
A context-aware digital intervention delivering personalized nudges based on real-time dietary behavior and contextual data to reduce ultra-processed food consumption.
Sponsors & Collaborators
-
Istanbul Gelisim University
lead OTHER
Principal Investigators
-
Elena Milli, PhD · Polo Europeo della Conoscenza - Istituto Comprensivo di Bosco Chiesanuova
-
Stefano Cobello, PhD · Polo Europeo della Conoscenza - Istituto Comprensivo di Bosco Chiesanuova
Study Design
- Allocation
- NON_RANDOMIZED
- Purpose
- PREVENTION
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 12 Years
- Max Age
- 25 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-09-16
- Primary Completion
- 2027-12-30
- Completion
- 2028-06-30
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