Anti-Inflammatory Effects of Pecan Nut Oil Supplementation in Adults With Overweight: A Randomized Controlled Parallel-Group Clinical Trial
NCT07497555 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 50
Last updated 2026-03-27
Summary
The goal of this clinical trial is to evaluate whether daily supplementation with cold-pressed pecan nut oil can reduce inflammation in adults with overweight. The main questions it aims to answer are:
Does pecan nut oil supplementation reduce inflammatory biomarkers, including C-reactive protein (CRP), interleukin-6 (IL-6), and tumor necrosis factor-alpha (TNF-α)? Does pecan nut oil supplementation improve biochemical parameters such as fasting blood glucose and lipid profile? Researchers will compare an experimental group receiving pecan nut oil to a control group with no intervention to determine its effect on inflammation and metabolic parameters.
Participants will:
Consume 30 g/day of cold-pressed pecan nut oil under fasting conditions for 8 weeks (experimental group) Maintain their usual diet and physical activity throughout the study Attend two evaluation visits (baseline and Day 60) for blood sample collection and anthropometric measurements Provide dietary information using a 24-hour dietary recall
Conditions
- Overweight (BMI > 25)
Interventions
- DIETARY_SUPPLEMENT
-
Pecan nut oil supplementation
Pecan nut oil will be administered as a dietary supplement by oral intake in a standardized daily dose of 30 mL/day for 60 days. The oil will be obtained through cold pressing, ensuring minimal processing and preservation of its bioactive compounds, particularly unsaturated fatty acids and antioxidants constituents. This intervention is distinguished from conventional dietary interventions by the use of a regionally sourced pecan nut oil with defined physicochemical and oxidative stability characteristics, allowing for controlled evaluation of its nutraceutical potencial. Unlike general dietary modifications, this study focuses on a single, standardized bioactive source to specifically assess its role in modulating inflammatory biomarkers and metabolic parameters in adults with overweight.
Sponsors & Collaborators
-
Hospital Universitario Dr. Jose E. Gonzalez
collaborator OTHER -
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
collaborator UNKNOWN -
Universidad Autonoma de Nuevo Leon
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Max Age
- 55 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2025-10-15
- Primary Completion
- 2026-07-30
- Completion
- 2026-07-30
Countries
- Mexico
Study Locations
More Related Trials
-
Fish Oil and Inflammation in Overweight Subjects
NCT00885053 ·Status: COMPLETED ·Phase: NA
-
Health Benefits of Functional Oil (Mega 3 Fatty Acids From Fish Oil) on Obese People
NCT01739998 ·Status: COMPLETED ·Phase: PHASE4
-
Fish Oil T Cell Function
NCT02775084 ·Status: COMPLETED ·Phase: NA
-
The Effect of CLA on Obesity, Lung Functions, Lipid Profile and Inflammation in Women With BMI≥25
NCT04641494 ·Status: COMPLETED ·Phase: NA
-
Effect of Conjugated Linoleic Acid Supplement on Body Composition
NCT00347373 ·Status: COMPLETED ·Phase: NA
-
A Study to Evaluate the Effects of a Marine Lipid Oil Concentrate Formulation on Inflammation
NCT04269876 ·Status: TERMINATED ·Phase: NA
-
Dietary Omega-7 Palmitoleic Acid-Rich Oil on Lipoprotein Metabolism and Satiety in Adults
NCT03372733 ·Status: RECRUITING ·Phase: PHASE2
-
Effects of Dietary Fatty Acids on Octadecanoid Production and Biological Actions in Obesity-induced Inflammation
NCT03583281 ·Status: COMPLETED ·Phase: NA
-
Effects of Omega-3 Fatty Acids on Markers of Inflammation
NCT01129050 ·Status: COMPLETED ·Phase: NA
-
Effect of Oleic Acid on Inflammation Markers and Blood Lipid Metabolites: A Randomised, Double-Blind, Crossover Study
NCT00715312 ·Status: COMPLETED ·Phase: NA
-
The Effects of Natural Versus Man-Made Trans Fatty Acids on Lipoprotein Profiles: A Pilot Study
NCT00535886 ·Status: COMPLETED ·Phase: NA
-
The Effect of n-3 LCPUFA on Immune Function and Cardiovascular Risk Factors
NCT00266292 ·Status: UNKNOWN ·Phase: NA
-
Polyunsaturated Fatty Acids Supplementation and Blood Metabolome
NCT03892486 ·Status: UNKNOWN ·Phase: NA
-
Differential Metabolism of Dietary Fatty Acids
NCT00059254 ·Status: COMPLETED ·Phase: NA
-
Omega 7 + 3 Combination and Systemic Inflammation
NCT02155816 ·Status: COMPLETED ·Phase: NA
-
Role of Polyunsaturated Fatty Acids (PUFA)-Gene Interactions in Heath Disparities
NCT02962128 ·Status: COMPLETED ·Phase: NA
-
Effects of N-3 Intake on Lipid Profile, Biochemical and Inflammatory Markers in Subjects with Obesity
NCT04901052 ·Status: COMPLETED ·Phase: NA
-
Maqui Berry Extract and Omega-3 Fatty Acids for Cytokine Reduction
NCT04914312 ·Status: COMPLETED ·Phase: NA
-
The Acute Effects of Oleic Acid Enriched-diets on Lipids, Insulin Sensitivity and Serum Inflammatory Markers
NCT01124487 ·Status: COMPLETED ·Phase: NA
-
Saturated Fat Versus Monounsaturated Fat and Insulin Action
NCT01612234 ·Status: COMPLETED ·Phase: NA
-
Effect of Combined Fatty Acid Supplementation and Eccentric Exercise Training on Exercise Performance
NCT03259412 ·Status: COMPLETED ·Phase: NA
-
The Effect of n-3 Polyunsaturated Fatty Acids in Patients With Psoriatic Arthritis
NCT01818804 ·Status: COMPLETED ·Phase: NA
-
Monounsaturated Fatty Acid Supplementation for Overweight and Obese Individuals With Prediabetes
NCT05560971 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Nutritional Oleic Acid Modulation of adIpose Cholesterol Metabolism in Patients Living With Obesity
NCT07027033 ·Status: RECRUITING ·Phase: NA
-
Dietary Arachidonic Acid, Obesity and Atopic Respiratory Disease
NCT02525354 ·Status: COMPLETED