Diet Synergy in Muscle Protein Synthesis
NCT07367854 · Status: RECRUITING · Phase: NA · Type: INTERVENTIONAL · Enrollment: 15
Last updated 2026-05-01
Summary
In the present semi-crossover randomized design, 15 recreationally active young adults (19-40 y) will receive stable isotope tracer infusions and perform a single bout of resistance exercise. Immediately after exercise, participants will ingest either 1 medium russet potato with skins and 2 ounce-equivalent lean ground beef combination (274 kcals, 19.3 g protein, 5 g fat, 37 g carbohydrates, and 4 g fiber), 2 slices of white bread and beef combination (262 kcals, 19.8 g protein, 6.8 g fat, 28 g carbohydrates, and 1.8 g fiber) or 2 ounce-equivalent beef (93% lean meat/7% fat; 110 kcals, 14.8 g protein, and 5 g fat). Repeated blood and muscle biopsies will be collected to determine whole body leucine kinetics, amino acid concentrations, anabolic signaling and myofibrillar protein synthesis rates during the trials.
Conditions
- Muscle Protein Synthetic Response to Protein
- Muscle Protein Synthesis
- Muscle Health
- Protein Metabolism
- Recreational Activities
- Isotope Labeling
Interventions
- BEHAVIORAL
-
Resistance Exercise
Participants will perform leg press and leg extension immediately prior to ingestion of either potato-beef combination, bread-beef combination, or beef alone.
- DIETARY_SUPPLEMENT
-
Potato and Beef
Participants will ingest baked russet potato and cooked ground beef immediately after resistance exercise.
- DIETARY_SUPPLEMENT
-
Bread and Beef
Participants will ingest white bread and cooked ground beef immediately after resistance exercise.
- DIETARY_SUPPLEMENT
-
Beef
Participants will ingest cooked ground beef immediately after resistance exercise.
Sponsors & Collaborators
-
University of Illinois at Urbana-Champaign
lead OTHER
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- NONE
- Model
- CROSSOVER
Eligibility
- Min Age
- 19 Years
- Max Age
- 40 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2026-03-01
- Primary Completion
- 2027-10-31
- Completion
- 2028-11-01
Countries
- United States
Study Locations
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