A Default Option for Health: Improving Nutrition Within the Financial and Geographic Constraints of Food Insecurity
NCT04186533 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 38
Last updated 2019-12-04
Summary
Food insecurity is associated with an increased risk of obesity. The availability of a default option (i.e., option a consumer selects if no active choice is made) has been shown to effectively nudge consumer behavior. An online default option (i.e., prefilled grocery shopping cart) was previously shown to positively impact the food purchases of individuals with food insecurity.The present study aims to extend these findings bye examining efficacy of an online default option in enhancing the nutritional quality of online grocery purchases in individuals with food insecurity over the course of a month.
Conditions
- Food Selection
- Obesity
Interventions
- BEHAVIORAL
-
Default Option
The default option is a behavioral economics construct that refers to the option a consumer selects if no active choice is made (e.g. opt-out 401K plans, which significantly increase enrollment, compared to active sign up). Participants in the default condition were presented with a prefilled online shopping cart containing groceries that met nutritional requirements based on participants' gender and age.
- BEHAVIORAL
-
Nutrition Education
The nutrition education materials were adapted from materials currently utilized by the Supplemental Nutrition Assistance Education Program
Sponsors & Collaborators
-
United States Department of Agriculture (USDA)
collaborator FED -
University at Albany
lead OTHER
Principal Investigators
-
Julia M Hormes, PhD · University at Albany
Study Design
- Allocation
- RANDOMIZED
- Purpose
- TREATMENT
- Masking
- SINGLE
- Model
- PARALLEL
Eligibility
- Min Age
- 18 Years
- Sex
- ALL
- Healthy Volunteers
- Yes
Timeline & Regulatory
- Start
- 2018-02-09
- Primary Completion
- 2018-05-29
- Completion
- 2018-06-06
Countries
- United States
Study Locations
More Related Trials
-
Promoting Healthier Food Purchases By Leveraging the Online-Grocery Environment
NCT02489396 ·Status: UNKNOWN
-
Effectiveness of Behavior Change Communication in Improving Feeding Practices, Nutritional and Health Status of Infants
NCT03488680 ·Status: COMPLETED ·Phase: NA
-
Food Access, Value, and Optimization of Resources
NCT07149350 ·Status: ENROLLING_BY_INVITATION ·Phase: NA
-
Biobehavioral Mechanisms of Food Insecurity
NCT04968496 ·Status: TERMINATED ·Phase: NA
-
The Effect of Three Different Dietary Messages on Dietary Intake and Health in Families
NCT01510678 ·Status: ACTIVE_NOT_RECRUITING ·Phase: NA
-
Changing Eating Behaviors in Young Children: Should Healthy Foods be Increased or Unhealthy Foods Decreased?
NCT00200265 ·Status: COMPLETED ·Phase: NA
-
Maximizing Nutrition Education to Meet Dietary and Food Security of Children and Parents
NCT05196763 ·Status: RECRUITING ·Phase: NA
-
A Home-based Intervention to Improve the Diet Quality of Preschoolers
NCT03923491 ·Status: COMPLETED ·Phase: NA
-
Patient-Clinic-Community Integration to Prevent Obesity Among Rural Preschool Children
NCT04406441 ·Status: COMPLETED ·Phase: NA
-
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
NCT03179852 ·Status: UNKNOWN ·Phase: PHASE2
-
Increasing the Variety of Vegetables and Fruits Served to Preschool Children at a Snack
NCT01557218 ·Status: COMPLETED ·Phase: NA
-
What Promotes Healthy Eating? The Roles of Information,Affordability,Accessibility,Gender, and Peers on Food Consumption
NCT03229629 ·Status: COMPLETED ·Phase: NA
-
Healthy Start: Family Childcare Providers and Parents
NCT06978270 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Young Adult Eating Habits
NCT05550818 ·Status: COMPLETED ·Phase: NA
-
Obesity Prevention in Head Start
NCT03672227 ·Status: COMPLETED ·Phase: NA
-
Increasing Food Literacy in Preschoolers to Reduce Obesity Risk
NCT05977348 ·Status: RECRUITING ·Phase: NA
-
Money or Knowledge? Behavioral Aspects of Malnutrition
NCT02903641 ·Status: COMPLETED ·Phase: NA
-
Effectiveness of Differing Levels of Support for Family Mealtimes on Obesity Prevention Among Head Start Preschools
NCT02487251 ·Status: COMPLETED ·Phase: NA
-
Treatment of Early Childhood Overweight in Primary Care: Pilot Study
NCT01662557 ·Status: COMPLETED ·Phase: NA
-
Theory of Planned Behavior and Implementation Intentions
NCT02205697 ·Status: COMPLETED ·Phase: NA
-
SUPERSTARS: Supermarket Support for a Primary Care Healthy Food Prescription
NCT07021391 ·Status: NOT_YET_RECRUITING ·Phase: NA
-
Parents' View About Discussing Health Behaviors
NCT03566706 ·Status: COMPLETED ·Phase: NA
-
Improving the Impact of Calorie Labeling Policies
NCT03892733 ·Status: COMPLETED ·Phase: NA
-
Choose Health: Food, Fun, and Fitness Curriculum Promotes Positive Behaviors in 3rd-5th Graders Compared to Control
NCT03524911 ·Status: COMPLETED ·Phase: NA
-
Problematic Decision-Making and Adolescent Weight Loss
NCT04848532 ·Status: COMPLETED ·Phase: NA