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Feasibility Trial on Organic Fruit and Vegetable Consumption in Primary School-children

NCT04184804 · Status: COMPLETED · Phase: NA · Type: INTERVENTIONAL · Enrollment: 56

Last updated 2022-07-20

No results posted yet for this study

Summary

The aim of this trial is to examine the feasibility of a larger-scale intervention study (regional study in schools run by the Ministry of Education) to increase the consumption of fruits and vegetables in schools towards reducing percentages of childhood obesity prevalence rates by at least 0.5% every two years for all children, using an organic-based healthy eating intervention package for primary school children and their parents.

Conditions

Interventions

BEHAVIORAL

Behavioral Intervention

The intervention package will be consisted of: 1. Introduction of organic fruits and vegetables (by replacing the conventional ones) in school lunch menus 2. Signs in school areas about organic fruits and vegetables 3. Workshops and interactive games for children 4. Seminars for parents

Sponsors & Collaborators

  • Cyprus University of Technology

    lead OTHER

Principal Investigators

  • Konstantinos C Makris · Cyprus University of Technology

Study Design

Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Model
PARALLEL

Eligibility

Min Age
5 Years
Max Age
14 Years
Sex
ALL
Healthy Volunteers
Yes

Timeline & Regulatory

Start
2020-10-07
Primary Completion
2020-12-22
Completion
2021-12-31

Countries

  • Cyprus

Study Locations

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Entities

Diseases

Read the full study record

This page highlights key information. For complete eligibility criteria, study locations, investigator contacts, and the full protocol, visit the original record on ClinicalTrials.gov.

View NCT04184804 on ClinicalTrials.gov